Show Notes

Air Date: February 1, 2023

Welcome to Episode 236 of the podcast. 

We’re heading down to South Carolina this week to visit with Hector Garate of Charleston’s Palmira BBQ. Hector and the team are busy prepping their new brick and mortar location for opening this spring. We have a great conversation about sourcing local, sustainably raised livestock and how his Puerto Rican roots have worked their way into his barbecue menu.
Check them out at www.palmirabbq.com and on Instagram @palmirabbq

This episode has been brought to you by:

Motley Que offers some of the best barbecue classes going.
Visit www.motleyque.ca and click on the Classes tab to see the full schedule. There are both full day and micro classes to choose from, like King of the Grill (it’a great class for beginners) to Big game Prep (for the big football game coming up next month) and Brisket Micro classes with a bunch more upcoming including Steak, Ribs and more. 

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If you are looking for the best in spices, blends, sauces and condiments, whether it be retail, wholesale, or bulk, check us out at www.township27.com and follow them on Instagram and Facebook.

And

The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram.

All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.

Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.com

Social media links:
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236. Palmira BBQ

Eat More Barbecue