Show Notes

Air Date: April 5, 2023

Welcome to Episode 245 of the podcast. 

Butcher & chef Andy Sedlak is my guest tonight. Andy manages the Gemstone Grass Fed Beef Butcher Shop and the Gemstone Kitchen at the Calgary Farmers’ Market West. On this episode we talk about his background, how he got into butchery and cooking and we discuss the Gemstone philosophy of regenerative farming and how he strives to use the whole animal by offering a wide variety of products.
Check them out on Instagram @gemstonebeef or online at www.gemstonegrassfedbeef.com. Andy is on Instagram @andrewmsedlak

This episode brought to you by:

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All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.

Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.com

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245. Andy Sedlak Of Gemstone Grass Fed Beef

Eat More Barbecue