Drums: Mathéo Techer
Bass: Baptiste Archimbaud
Guitar: Emile Chevrin
Keys: Quentin Bertrand
Trumpet: Tzahi Carmona
Sopranos: Lisa Oduor-Noah, Margot Mayette, Haley Ackley
Altos: Rebecca Marti, Mariana Secca, Kyana Fanene
Tenors: Adam Antenor-Cruz, Thando Skenjana, Clement Duchene
Sound Engineer/Mixer: Gianluca Girard
Assistant Engineer: Pedro Calloni
Assistant Engineer: Alberto Menezes


She’s a Frenchy American. With family ties on both sides of the Atlantic, Emma Doo exudes American can-do energy and casual French elegance. She came to the world as Emma Flornoy, the daughter of a Gregorian chant vocalist, and began studying singing at age 15. 
During the previous decade, Emma Doo developed her songwriting techniques with the bands Fudge, Oazzunk and Wine (neo-soul/hip-hop) which took her to notable Parisian jazz-funk stages such as Musik’elles, Voulstock, Solidays, China, New Morning, and File 7. "I spent time in other people's heads and wrote for other vocalists before I was able to truly connect with my own thoughts and write honest lyrics for myself", she says.
In 2015, Emma moved to Boston to continue her musical journey at Berklee College of Music, where she learned how to write music, developed further her lyric writing skills and most importantly, gained enough confidence to lead her own project. 
Her second EP was produced by Arthur Caget (NuTone) and Sacha Arnaud (Johnny Longlegs).
It offers a taste of smooth soul and urban pop, reminiscent of a bill packed with world-class artists such as Jessie Ware, Julia Michaels, and Alice Russell. Her vocals have been described as "a rough touch with a tender kiss."
Spontaneity and subtlety cannot dim or disguise the crazy energy that flows from her on stage and in life.

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EMMA DOO