Audiobook 14 Design Tools For Foodservice Innovation: Case Studies by StudioIno in the Application of Design Thinking in Kitchen, Architecture, and Equipment Design Projects

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Built on more than 20 years of experience of StudioIno, this book shows real examples of projects carried out, which allows readers to learn how techniques and ideas may be effectively applied.It provides a detailed analysis of the challenges and solutions faced by restaurant and food chain managers when designing their spaces, allowing a greater understanding of their needs.ABOUT THE AUTHORSDIRIS MARIA PETRIB&#218 FARIA, FCSIArchitect and professional me

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