Previews for the upcoming album "Part Of The Order" volume 2

Available now for pre-order!

Pre-order

FFF - Part Of The Order Volume 2 [previews]

Chill

DEEEEEPER

Afrochawi

Afrochawi (feat. Nidhal Yahiaoui)

Because (feat. Joey Bada$$, Russ, and Dylan Cartlidge)

B2 Time Is Eternal

A1. Time Displacement

C1. Last Hope

B1.  The Information

A2. Paragon Of Reason

Palaces

Say Nothing (feat. MAY-A) (Kareem Ali Dub Mix)

Pre-order: specialsworldwide.bandcamp.com/album/new-glow-ep

Serial collaborator, producer, and DJ @regfant enlists long-standing friends @cecilebelieve and @priori-ties for a 6-track release on Canada-based imprint @specialsworldwide. Suggestive titling sets the EP's tone; 'New Glow' features four colourful, pop-injected tracks.

On 'Not Real', Canada's Regularfantasy chops silky vocals over a rolling, downtempo beat.

New Glow

More exclusive music

Premiere: Regularfantasy 'Not Real'

Jack Osbourne and Nick Viall, fast friends from Fox’s Special Forces, stop by the kitchen for a shawarma cake that may or may not work out. We’re spilling tea, talking British History, and I’m getting the inside scoop about the Royals.

Follow Jack Osbourne:
https://www.instagram.com/jackosbourne

Follow Nick Viall:
https://www.instagram.com/nickviall

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Catch me on NETFLIX 

SHAWARMA HUMMUS CAKE

Chicken Shawarma:
* ½ pound ground chicken
* 1 tbsp garlic powder
* 1 tbsp coriander 
* 1 tbsp cumin
* 1 tbsp cardamom 
* 1 tsp cayenne
* 1 tsp cinnamon
* 2 tsp smoked paprika 

1. Combine all seasonings together
2. Cook up ground chicken and add shawarma seasoning.

Lamb Shawarma 
* 2 LBS boneless leg of lamb 
* 2 TBSP yogurt 
* ½ juice of lemon
* 1 & ½ tsp paprika
* 1 tsp turmeric 
* 1 & ½ tsp ground garlic
* 1 tsp ground ginger
* ¼ tsp ground clove
* 1 tsp ground onion
* Salt to taste
* 1 tsp pepper
* ½ tsp allspice 
* ½ tsp cayenne pepper
* EVOO
* Sliced red onion

1. Thinly slice lamb and place in bowl. Add yogurt, EVOO, lemon juice, and spices, mixing well. Let sit for as long as possible.
2. Heat EVOO and sauté lamb for about 5 minutes on high. Lower heat to medium and cook for another 7-10 minutes
3. Stir occasionally to make sure lamb does not stick. Once cooked, toss with thinly sliced red onions and more EVOO

Beef Shawarma:
Shawarma Spices:
* 1 tsp cumin
* 1 tsp ground coriander
* 1 tsp sweet Spanish paprika
* ¾ tsp turmeric
* ½ tsp ground cloves
* ½ tsp cayenne
* ½ tsp cinnamon

Beef Marinade / Shawarma: 
* ¼ cup EVOO
* ¼ cup white wine vinegar
* 1 lemon
* Salt and pepper
* 4 garlic cloves, minced
* 1 medium yellow onion, halved and sliced
* 1 ½ LBS beef flank steak

1. In mixing bowl, add shawarma spices, olive oil, vinegar, and zest and juice of lemon.
2. Cut flank steak against the grain into thin bite-sized pieces
3. Add meat to the bowl and add salt and pepper. Add onions and garlic. Toss well and ensure everything is covered.
4. Heat cast iron and cook meat, may take up to 15 minutes.

Babaganoush:
* 2 pounds Italian eggplant
* 2 cloves of garlic
* 2 tbs lemon juice
* ¼ cup tahini
* 1/3 cup EVOO
* 2 tbs chopped parsley
* ¾ tsp salt
* ¼ tsp ground cumin

1. Preheat oven 450 degrees. Half the eggplants and brush cut sides with olive oil. Place them halved side down on parchment paper and roast for 35-40 minutes.
2. Let eggplant cool then scoop out the flesh with large spoon. Discard the skins and using a strainer, remove as much moisture as possible.
3. Add eggplant, garlic, and lemon juice and stir vigorously until the eggplant breaks down. Add tahini and stir well, then slowly pour in EVOO and incorporate. The mixture should become pale and creamy.
4. Stir in parsley, salt and cumin. You may need more salt and lemon juice.

Cake: 
* 6 slices of pita bread sliced in half
* 1 cup diced pickled onions
* Garlic sauce
* Hummus 
* Toum
* Babaganoush
* Shawarmas
* chopped parsley for garnish
* paprika for garnish
* Olives

1. Layer:
    * Half of pita pocket
    * garlic sauce
    * babaganoush
    * chicken shawarma
    * pickled onions
    * repeat with lamb
    * repeat with beef
2. Spread the hummus around the pita layers similar to icing a cake.
3. Top with olives, paprika, parsley, garlic sauce dollops on bottom
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Something’s Burning: Hot Gossip + History Lessons with Jack Osbourne + Nick Viall | S4 E25

Book Of Dreams

Threshold

Vinyl: http://bit.ly/1FpmI9Q
Digi: http://bit.ly/1NZrA9J

http://www.facebook.com/hackmangrooves
http://instagram.com/hackmanofficial

Saine - Forgotten Notes (Edit) clip

Eternal EP

Eternal

Anatolia

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FOR BOOKINGS:
http://esp-agency.com/contact
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Setting fire to dancefloors with chopped breaks, deadly deep subs, soundclash mentality and pure euphoria. 

FFF started "djing" on 2 turntables (without pitch control) early 90s. Mixing mainly rave, techno and the sparse UK breakbeat hardcore imports that arrived at his local record shops. 
First steps into making music: combining sounds from vinyl mixed with tapeloops, sounds from his sisters keyboard and a lot of feedback. Things changed big time when his parents bought a PC and his friends turned him onto tracker software. 

Mid 90s he started the cassette label "Orange Socks" on which he released his own material plus music from his friends and artists he met through tapetrading. He released his first track on vinyl in 2001 (on the French Necromaniacs Industry label) and from then on kept releasing on  a wide range of labels (Planet Mu, Kool.Pop, Murder Channel, Prspct RVLT, Hong Kong Violence, Mindbender, Sozialistischer Plattenbau, Sprengstoff, Clash, K-produktions, Sonic Beligeranza, Ketacore, Encounters, Artcore, Dub Attack, Zero71) His first full length album "20.000 Hardcore Members Can't Be Wrong" was released on the Japanese Murder Channel Label in 2011. And the follow up "Keep The Fire" in 2013.

In 2001 Bong-Ra & FFF organized the Breakcore a GoGo parties. These became one of the first regular Breakcore nights in Europe. When BCGG ended in 2004, FFF continued to promote breakcore & Jungle on the monthly Wreck havoc nights which never officially stopped and still pop up once in a while. 

FFF is an obsessive vinyl collector. A trip to the record shop, flea market, thrift stores, record fair and the element of surprise that comes with crate digging are most of the times the basic inspiration for a new track. 

Live you can expect amen warfare, hoovers, rave horns and tropical vibes with elements of jungle, rave, bubbling, dancehall and gabber. 


"Every single track will have audiences calling “Tuune!” and demanding a wheel!!" - Kid Kameleon 

"..generating a kind of classic '92 Hardcore variation, littered with classic rave stabs and healthy Amen breaks, just the way we like it." - boomkat.com


"..blends my favorite styles of dancefloor music with ease and efficiency - ravecore at it's very best!"  - Parasite

B2 Time Is Eternal

FFF - TripletimesF