Monja Simon is the host and founder of Fermentors, a growing community involved in a fermentation care web that mediates underexposed aspects of care when talking about food and culture.

Trailer - Fermentors - Podcast

In this Episode, Social Food Designer Nadine Rauterberg is bringing new insights to the table about how to live in a community, what the challenges are when working with communities and the romantic idea we have from living in a Kommune.

Volume - 2 - The rhythm of communities

In this Episode, Social Interaction Designer Monika Litzinger shares her knowledge about Kombucha brewing and her stories on how to co-parent a scoby collectively.

Volume - 3 - Collective parenting

In this Episode, Monja Simon reflects with Toni Wagner about experiences, habits and energy capacity of the everyday. What does it mean to take care? And can we learn to care more?

Volume - 1 - Can you learn to care?

In this episode, I talk with Stefania de Leo a microbial caretaker(fermentor) and plant-based chef from Italy. As I joined her fermentation lab this summer to work with microbes, we had a beautiful discussion about being present and listening to microbes. Also, she tells about her way of finding fermentation as a practice many years ago.

Volume - 4 - Listening to microbes

Tune in to a sonic culture series of fermented stories, about fermentation recipes and care from human to microbial communities.

fermentors

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