Transitioning a farm with the bumps and successes along the way. Darren Eichelkraut farms on a 50 cow organic dairy with his family, including his dad, Junior Eichelkraut, right next to Paoli, Wisconsin. Darren and Junior tell us the story about how Junior transitioned the farm to organic, allowing Darren to come back to and eventually take over the farm.

Episode 24: Generational and Organic Farming Transitions

Treated seed is the default for planted soybean (60-80%) and especially corn (close to 100%) acres across the US. While there are certainly advantages to some seed treatments, especially fungicidal treatments for early planted soybeans, others like insecticidal seed treatments can have a negative effect on the beneficial insects--aka good bugs--that prey on major pests in agricultural fields. Some farmers in a bid to save some money and help out the beneficials have gone back to planting naked seed. To break it all down with chat with Dane Elmquist, a conservation cropping specialist with UW-Madison Extension and big fan of arthropods, and Tom Ripp, a no-till and cover cropping grain farmer just outside of Black Earth, who plants naked soybeans.

Episode 25: Good Bugs and Planting Naked Seed

Before dairy, wheat was king in Wisconsin. Between 1840 and 1880, the state was largest wheat producer in United States, providing a full sixth of the nation's supply. Today, wheat is 5% of total grain crop (corn, soy, wheat) acres in the state. While there are benefits to having wheat in the rotation and a healthy local market for straw, a higher potential for dockages due to quality standards than corn or soy can be a deterrent for farmers. We talk with Charlie Hammer a farmer near Beaver Dam and independent crop consultant Bill Stangel of Soil Solutions Consulting about how they manage their significant wheat acreage in Dodge County to keep DON levels low and test weight high to meet grade and push yields.



Photo taken by Richard Hurd and under creativecommons.org/licenses/by/4.0/legalcode 

Episode 26: Avoiding Dockages and Pushing Yield with Wheat

In years of low commodity prices, most farmers think about where they might be able to cut costs. Some might begin to think about alternative crops can fit into row crop production. Enter the sunflower. From birdseed, to oilseed, and just looking dang pretty, sunflower production in the state remains miniscule compared to corn, soy, and wheat, but new crops like it can help farmers diversify income streams and reduce risk. So how do we grow them anyways? To find out, we talk with two farmers who also happen to be researchers/educators, Sam Bibby, farmer in Trempeleau County and Regional Crops Educator with UW Madison Extension in La Crosse, Vernon, and Crawford counties and Ben Brockmueller, farmer in South Dakota and Research Technician with Dr. Erin Silva's lab at UW Madison.

Episode 27: Sunflower Production in Wisconsin

This is a special series from Field Notes produced with the help of the Nutrient and Pest Management (NPM) team at UW-Madison Extension and guest-hosted by Landon Baumgartner (Southwest Regional Outreach Specialist for NPM). Across six episodes, we dive into the fundamentals and best management practices (BMPs) of Nutrient Management Planning (NMP) in Wisconsin, so we couldn't help by calling the series the BMPs of NMPs.

On this first episode, Andrea Topper (DATCP Nutrient Management Outreach Specialist), and Chris Clark (Northeast Regional Outreach Specialist for the Nutrient and Pest Management Program), bring diverse perspectives on nutrient management from across the state. Whether you're new to nutrient management or looking to refresh your understanding, this episode offers a grounded, accessible entry point into the topic—perfect for farmers, educators, and conservation professionals alike.


BMPs of NMPs #1: Introduction to Nutrient Management Planning

In the second episode of the BMPs of NMPs, Daniel Smith of UW-Madison Extension's Nutrient and Pest Management program and Sara Walling of Clean Wisconsin talk about the current and future status of of Wisconsin's 590 Nutrient Management Standard, adoption of these practices throughout the state, and our history of using the best available science to ensure farm profitability and sustainability. Looking beyond 2026, we discuss how a mix of nitrogen loss reduction, rural public health, and continued emphasis on phosphorus surface runoff will continue to motivate the future of conservation, leaning into Wisconsin’s unique investments in research, technology, programming, and tools that support them all.

BMPs of NMPs #2: Wisconsin's 590 Nutrient Management Standard Today and Beyond

Two educators with UW-Madison Extension in Wisconsin combining our skills, knowledge, and experience to help farmers and agronomists develop research-based solutions to issues facing agriculture in Wisconsin.