TakeAway: The strangest night in a restaurant

In this BPT episode, we meet Kian Louët-Feisser, from the family-run Carlingford Oyster Company which was set up 50 years ago by Kian’s father Peter. Today, Kian is at the helm of the business where oysters are grown in Carlingford Lough’s Class A waters and sold to top chefs around the world.

Best Possible Taste is Ireland’s longest-running food and drink podcast.
Visit www.sharonnoonan.com for more details.


20 May 2025 - Kian Louët-Feisser

Sharon Noonan talks to Claire Dalton from the Dungarvan Brewing Company in Co Waterford.  
Visit http://www.pallasfoods.com/product-category/wine-and-beer/alcohol-beer-and-spirits/beer/page/2/ for full details of wide selection of beers or contact your local Sales Representative http://www.pallasfoods.com/sales/

Dungarvan Brewing Company

Sharon Noonan talks to Lina Racine from Macroom Buffalo Mozzarella about Ireland's only milking herd of buffalo.

Macroom Buffalo Mozzarella

Fraction of Alice Waters' interview with John McKenna at LitFest 2015.

Alice Waters

Food and Drink Podcast with Sharon Noonan.
Ireland's longest-running food and drink radio show/podcast airing since 2013.

Some people like to blog, Sharon Noonan likes to interview!  In 2013 her food and drink show, Best Possible Taste, premiered on West Limerick 102FM and entertained listeners for 11 years up until October 2024.  

Sharon continues to interview guests from the food and drink scene in Ireland and beyond for the podcast.  From restaurant reviews to discussing current affairs issues affecting the hospitality industry to hearing a famous family recipe to enjoying an award winning artisan product, the topics covered are diverse and delectable.  Happy listening and Bon Appetit!

20 May 2025 - Kian Louët-Feisser

Best Possible Taste

Related tracks