We hear from the owners of Cottage City Oysters, Greg and Dan Martino, as they give us a little snack peek at this week’s upcoming Seaweed Presentation Martha’s Vineyard Museum

Also, Lisa Belcastro gives us an overview of the mission of Harbor Homes as we enter the colder months (so, for anyone facing a housing issue - or is need of a hot meal - you’ll wanna hear what she has to say)

(MADE POSSIBLE BY MORNING GLORY FARM, CRONIG'S MARKET, AND MV WINE AND SPIRITS)

The Vineyard Current - December 8th, 2024 (Cottage City Oysters, and Harbor Homes MV)

Greg and Dan Martino - Owners of Cottage City Oysters, where they grow and harvest oysters, blue-mussels, bay scallops and seaweeds with a 3D farm system - are the only ones capable of describing exactly what they do, why they do it, and the many benefits of what they yield from their farm. 

They will be speaking about their sourcing of seaweed (and its many health benefits) at the Martha's Vineyard Museum this coming Thursday afternoon, December 12th, 2024, between 5:00 and 6:00. They have plenty to tell you about the many varieties of seaweed, its health benefits, cooking techniques, and its crucial role in supporting ocean health. 

To pre-register for this talk, go to the mvmuseum.org/events, and scroll down to December 12th.

And to learn more about Cottage City Oysters, go to cottagecityoysters.com



Cottage City Oysters (The Martino Bros)

fuck around and find out am i rite?

this track contains:
Royel Otis - Oysters In My Pocket
Gigi Perez - Sailor Song
Zero - Pay For Thrills

and a hint of:
John Mulaney - new in town

pay for sailors, oysters, and thrills

Why Leaving the Paris Agreement May not Be a Bad Thing. That story and more on H2O Radio’s weekly news report.

Headlines:

Without any evidence, Trump declared an energy emergency to fast track fossil fuel development.

How the absence of the U.S. at the COP climate talks could keep things moving forward.

Ash from the L.A. fires spread 100 miles out to sea, exposing marine life to the toxic particles.

How oyster “blood” could help fight superbugs.

This Week in Water for January 26, 2025

Stereo field recording of a live oyster reef using a pair of spaced Aquarian Audio hydrophones submerged to a few inches suspended above the oyster reef. 

Oyster reef North Sea delta Netherlands

In this BPT episode, we meet Kian Louët-Feisser, from the family-run Carlingford Oyster Company which was set up 50 years ago by Kian’s father Peter. Today, Kian is at the helm of the business where oysters are grown in Carlingford Lough’s Class A waters and sold to top chefs around the world.

Best Possible Taste is Ireland’s longest-running food and drink podcast.
Visit www.sharonnoonan.com for more details.


20 May 2025 - Kian Louët-Feisser

Celebrate the World of Oysters with this flavorful episode of Big Blend Radio’s “Eat, Drink & Be Merry” Show. From indulgent recipes and regional oyster experiences to sustainability, oyster farming, and tradition, this lively conversation explores oysters from sea to table.

Featured guests and their resources include:
🍽️ Jeffrey Spear – Food writer and author of My Life in Gluttony. He shares his indulgent Oyster Pot Pie recipe.
* Website: https://spearwrites.com/
* Recipe: https://blendradioandtv.com/listing/jeffs-oyster-pot-pie/

🌊 Kathleen Walls – Food, wine, and travel writer, author, and publisher of American Roads. She shares her oyster travel and dining stories:
* Port St. Joe Restaurants: https://www.foodieflashpacker.com/port-st-joe-restaurants/
* OBX Oyster Adventures: https://americanroads.net/blog_obx.htm
* Oyster Experiences in Onslow County: https://americanroads.net/fantastic_experiences_onslow_county_5-13-2023.html
* Elite Street - Fall 2015: https://www.americanroads.net/elite_street_fall2015.htm

📷 Sharon K. Kurtz – Award-winning food, wine, and travel writer and photographer. She shares her favorite oyster article:
* Favorite Oysters from Coast to Coast: https://blendradioandtv.com/listing/favorite-oysters-from-coast-to-coast/
* Website: https://sharonkkurtz.com/

👨‍🍳 Chef Ivan Flowers – Five-star chef and culinary instructor who shares two delicious oyster recipes:
* Grilled Oysters Rockefeller: https://blendradioandtv.com/listing/grilled-oysters-rockefeller/
* Fried Oysters (Digital Flipbook): https://online.fliphtml5.com/yhwzg/knqg/#p=29

🎄 Jo Clark – Food, wine, and travel writer at Have Glass Will Travel. She shares insights into oyster traditions and a comforting stew recipe:
* Website: https://haveglasswilltravel.com/
* Oyster Stew Recipe & Christmas Traditions: http://www.recipestravelculture.com/Oyster-Stew-christmas-food-traditions/

This episode dives into:
- Oyster varieties and regional flavors
- Cooking techniques from grilling to baking and stew
- Food traditions and personal memories
- Beverage pairings including wine, beer, and even tequila
- Sustainability and the environmental benefits of oyster farming
- Tips on storing, shucking, and serving oysters safely
- Why oysters are both a culinary treat and a cultural treasure

🎧 Explore the culinary, coastal, and cultural world of oysters—delicious, sustainable, and full of flavor!

Oyster Delights: Recipes, Traditions & Sustainable Flavor

EHFM Mornings: Ravelston - 08.08.25

Oysters In My Pocket - kbun remix

Bio

French DJ and producer based in Grenoble, he was drawn into the psychedelic universe during his teenage years, exploring local parties and festivals all across Europe.
With over a decade of experience in production and mixing, he now hones a unique sound: powerful, night-time psytrance designed for the dancefloor.
Dive into his world and taste the deep-sea creatures and Ostreidae, rising straight from the abyss.

Co-founder and president of the Grenoble-based collective Equipe B.
Links


Instagram : https://www.instagram.com/oysters_solar_vibes/
Soundcloud : https://soundcloud.com/oystersequipeb
Facebook : https://www.facebook.com/Clement.Jute.Barthelemy

Exclusive Podcast #202 | with OYSTERS (Equipe B)

(っ◔◡◔)っ ♥ Edinburgh community radio ♥

𝓵𝓲𝓼𝓽𝓮𝓷 𝓵𝓲𝓿𝓮: www.ehfm.live
𝓰𝓮𝓷𝓮𝓻𝓪𝓵 𝓮𝓷𝓺𝓾𝓲𝓻𝓲𝓮𝓼: hello@ehfm.live

Ecologist with a camera and mics, working in the field of rewilding and nature restoration.

Podcast for groovy nighttime psychedelic,twilight,forest,dark and hitech!!!
https://maleficarumpsychedelic.bandcamp.com/

Select Big Blend Radio interviews that are featured in the digital, interactive Big Blend Radio & TV Magazine and Parks & Travel Magazine. Hosted by Nancy J. Reid and Lisa D. Smith, mother-daughter travel team and publishers.

One of the last radio stations in the United States that not only features local/regional content, but never forgets that radio is a one on one mode of communication. And, of course, we bring you classic rock/folk/world music from the 20th Century, but Americana from the last and this century as well.

Food and Drink Podcast with Sharon Noonan.
Ireland's longest-running food and drink podcast airing since 2013.

Some people like to blog, Sharon Noonan likes to interview!  In 2013 her food and drink show, Best Possible Taste, premiered on West Limerick 102FM and entertained listeners for 11 years up until October 2024.  

Sharon continues to interview guests from the food and drink scene in Ireland and beyond for the podcast.  From restaurant reviews to discussing current affairs issues affecting the hospitality industry to hearing a famous family recipe to enjoying an award winning artisan product, the topics covered are diverse and delectable.  Happy listening and Bon Appetit!

H2O Radio is journalism about water. We follow water wherever it leads us and report on what we find. We interview experts— from engineers and scientists to legislators and politicians in order to get the facts. But we also talk to ordinary folks to ask how water issues affect their lives. Why? Because we're all in this together. This is a conversation about water and our collective water future.

New tracks tagged #oysters