Since February 24, 2022, Ukraine has been facing Russian invasion. In addition to the military and financial aid that arrives from all over the world, European and Ukrainian civil societies are working hand in hand to help the populations in distress. In this episode of The Grassroots View, we invited some of their representatives to tell us their stories.

Elena Calistru, member of the European Economic and Social 
Committee, explains how and why many Romanian citizens help fleeing Ukrainian refugees find shelter and food. She also talks about the role of the EESC which, by using the power of its network, manages to quickly set up mechanisms to help the weakest.

Marta Barandiy, founder of the NGO Promote Ukraine, based in Brussels and Kyiv, gives us a Ukrainian perspective on the situation. She tells us how her work changed when the war broke out, how the role of civil society is crucial, and how the Ukrainian people will never give up in the face of an invader.

Finally, Bartosz Wieliński, Deputy Editor-in-Chief of Gazeta Wyborcza, tells about the impact of the war in Poland and how the Polish people adopt a new view on the phenomenon of refugees. For example, he explains how the school system welcomes and
helps young Ukrainians.

17. Civil societies hand in hand against barbarism

The EU and the African continent share interests and concerns: a sustainable and inclusive economic recovery, the green transition and the access to energy, the digital transformation, human development, peace and good governance or even migration and mobility. That’s why a frank and ongoing dialogue between civil society stakeholders from both sides is so important. In this episode of The Grassroots View, we have invited some of their representatives to tell us their stories.

Dimitris Dimitriadis, President of the external relations section of the EESC, explains how the Committee maintains close relations with its African counterparts and how it helps promoting European values to the world. He also talks about the growing influence of China and Russia on the African continent, and how important it is that the EU doesn't lose its presence there.

Ben Fox, Editor at EURACTIV and Africa Confidential, helps us understanding the state of civil society across Africa. He also explains how the EU can compete with other players and where its added value is.

Rose Omamo represents the metal workers in Kenya, and is the first woman to lead the union in its history. She describes how Kenyan civil society acts as the watchdog to the government and what the opportunities are for both sides of a collaboration with the European civil society.

18. Europe and Africa: a common response to common challenges

Die Europäische Union ist einer der weltweit größten Getreideproduzenten. Seit drei Jahren jedoch befindet sich der Sektor in einer Zwickmühle zwischen Tiefstpreisen auf volatilen internationalen Märkten und steigenden Produktionskosten. Ganz zu schweigen von den Auswirkungen der Klimakatastrophe auf die Erträge.

Wie geht es den Getreidebauern heute? Wie sehen die Aussichten für europäisches Getreide aus? Antworten auf diese Fragen gibt es in dieser 62. Folge von 'Nahrung für Europa'.

Eric Thiroin, französischer Getreidebauer und Vorsitzender der Association générale des producteurs de blé (Allgemeiner Verband der Weizenproduzenten), berichtet über die Verschlechterung der Wettbewerbsfähigkeit und der Stimmung in der Branche in der Europäischen Union seit Beginn des Krieges in der Ukraine. Guillaume Jacquemin, Getreidezüchter am Wallonischen Agarforschungszentrum, erklärt, wie in der EU neue Getreidesorten gezüchtet werden, die gegen Klimaveränderungen resistent sind. Und Philippe Mitko, Leiter der Abteilung für Außenbeziehungen bei der französischen Getreidehandelsgrupp Soufflet Négoce by InVivo, analysiert, was genau die Getreidepreise auf den internationalen Märkten bestimmt und inwiefern die europäischen Erzeuger den Wechselkursschwankungen ausgesetzt sind. Schließlich berichtet Justyna Wrobel, Leiterin des Teams für Getreide, Ölsaaten, Hülsenfrüchte und Reis in der Abteilung Ackerkulturen der Generaldirektion Landwirtschaft und ländliche Entwicklung der Europäischen Kommission, über die Art der Unterstützung, die die Gemeinsame Agrarpolitik den europäischen Getreidebauern in dieser schwierigen Zeit gewährt, und über die geplanten Maßnahmen zur Stärkung der Wettbewerbsfähigkeit des Sektors.

62. Europäische Getreideproduktion: Rückkehr zur Wettbewerbsfähigkeit

Have you ever wondered how food in Europe is produced or where it comes from? ‘Food for Europe’ brings you stories, analysis, and in-depth interviews on agriculture, rural development, and the developments that are transforming the way we shop, eat and cultivate our precious, scattered farmland. 

Brought to you by the European Commission’s Directorate-General for Agriculture and Rural Development, the podcast will shed light on the most important European policies for food and agriculture and discuss the ambitions to become a greener and more sustainable Europe.
© European Union, 2021

62. Europäische Getreideproduktion: Rückkehr zur Wettbewerbsfähigkeit

Food for Europe

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