Name: Sweegen's Taste Optimization Technologies by Forging Bio Podcast
Duration: 48 min 47 s
Description: Casey Lippmeier, Vice President of Innovation at Conagen sits down with Casey McCormick, Sweegen's Vice President of Global Innovation to discuss Sweegen's portfolio of taste optimization technologies for the food and beverage industry.

Casey Lippmeier, Vice President of Innovation at Conagen sits down with Casey McCormick, Sweegen's Vice President of Global Innovation to discuss Sweegen's portfolio of taste optimization technologies for the food and beverage industry.

Sweegen's Taste Optimization Technologies

Casey Lippmeier, Senior Vice President of Innovation at Conagen speaks with Daphne Preuss, CEO at Natáur and Frank Turano, Chief Research Officer at Natáur to discuss the world of bio-based Taurine, an essential nutrient for humans and animals used in everyday products, such as infant formula, pet food, animal feed, nutrition supplements, personal-care products, and perhaps most famously, in energy drinks.

Learn more about Natáur at natáur.com

Natáur's Bio-based Taurine

Conversations with bio visionaries and thought leaders on innovation in biotechnology, synthetic biology and biomanufacturing across food, beverage, nutritional, industrial materials, beauty and personal care spaces.

Sweegen's Taste Optimization Technologies

Forging Bio Podcast

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