Brief history of cow peas/black eyed peas, rice and beans, okra, coffee, sorghum, the cola nut, watermelon, millet, the Guinea hen, tilapia, cattle/beef host Dr. Frederick Douglass Opie
Related Links: 
Rice and beans stories/recipes: http://www.fredopie.com/search?q=rice
Okra stories/recipes: http://www.fredopie.com/search?q=okra
More on Guinea: http://www.fredopie.com/search?q=Guinea
More watermelon: http://www.fredopie.com/search?q=watermelon

About Dr. Opie
Dr. Frederick Douglass Opie is a former world class athlete turned innovative educator, speaker, and author. Dr. Opie is a Babson Professor of History and Foodways, and the author of many books and contributor to anthologies. He is the producer and host of The Fred Opie Show. Dr. Opie has appeared on NPR, BBC Radio, The History Channel, PBS television, and in the New York Times, Washington Post, and Oprah Magazine.
For Speaking Visit: https://www.fredopie.com/speaking
Books: https://www.fredopie.com/books/

African Food and Drink History

GET IN TOUCH WITH YOUR SUPERPOWERS.

All of us have superpowers.

They are the things that come easily to us.

You have to find your superpower and then use it to change the world.

Why is it so important?

Because once you are coming from a place of passion, the rest will follow.

People who lead with a desire for money or fame won’t have the same impact.

It’s all about your intention.

On today’s episode of The School of Greatness, I talk with an amazing entrepreneur and mother who has honed in on her superpowers and helps others find theirs: Rebekah Neumann.

Rebekah Neumann is a founding partner and Chief Brand Officer at WeWork, where she has directed the company’s mission, values, and culture from its inception. As an artist, entrepreneur, and yogi, Neumann has also worked as an equity trader for Solomon Smith Barnet, gained certification as a Jivamukti yoga teacher and acted in and produced a number of film projects.

Neumann majored in Business and studied Buddhism at Cornell University. Mother to five children, she is committed to creating a conscious educational community that fosters growth in children’s minds, bodies, and souls, unleashing endless happiness, global citizenship, and every child’s superpowers.

Rebekah has now created WeGrow as a new approach to childhood education. She’s hoping to consciously and authentically help the planet through her work using her superpower of intuition.

So get ready to get in touch with your superpowers on Episode 716.


Some Questions I Ask:

Do you ever hate anything? (13:47)

Who came up with the name “WeWork?” (14:54)

What inspired you to start a different type of school? (24:24)

What are you the proudest of? (33:07)

How do you emotionally handle your business taking off? (40:38)

Why is WeWork taking off? (42:26)


In This Episode You Will Learn:

Rebekah’s superpower (11:43)

Why anger isn’t a helpful emotion (19:46)

The biggest thing Rebekah is working on (21:20)

Rebekah’s innovative approach to early education (26:01)

How Rebekah used career setbacks to find her true passion (31:50)

Why it’s important to be constantly changing (44:06)


Follow Guest:

WeWork Website: https://www.wework.com/

WeGrow Website: https://www.wegrow.com/


Don't forget to follow me on Instagram: @lewishowes or instagram.com/lewishowes

The School of Greatness

On Apple Podcasts

Build a Purpose Driven Business, Education, and Life with WeWork Co-Founder Rebekah Neumann

Brothers James and Robert Paschal opened a restaurant adjacent to the Atlanta University Center (AUC). Atlanta city officials gave Paschal’s a “colored only” Jim Crow restaurant seating designation. However, the restaurants famed fried chicken and other menu items attracted white dinners who made up some seventy percent of its regular customers. The brothers had committed to employ as many AUC college students as they could knowing that many of them needed the money. Many of their student employees went on to join the sit-in movement in Atlanta. Follow the Fred Opie show and the content Fred shares on his website, Twitter and Facebook. Take the time to review the show on You Tube, iTunes, Stitcher, and Soundcloud. If you like what you hear and learn, tell others about it and share and post the link to the show.
Support the Show/Get Access Extra Content: https://www.patreon.com/fredopieshow  
About Fred: https://fredopiespeaks.com/about-us/
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Buy Fred’s Books: http://www.fredopie.com/books/
Fred’s Blogs: http://www.fredopie.com
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Follow Fred on Twitter: https://twitter.com/DrFredDOpie
Atlanta History Stories: www.fredopie.com/search?q=Atlanta

Southern Food and Civil Rights in 1960 Atlanta

Dr. Frederick Douglass Opie is a historian and the Baldwin Richardson Foods Term Chair at Babson College and talking head contributing to stories journalist and documentary film makers produce. He shares his research interest and musings as a blogger and the producer and host of The Fred Opie Show. To learn more visit FredOpie.com.

Southern Food and Civil Rights in 1960 Atlanta

The Fred Opie Show

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