Read The Whole30 Cookbook: 150 Delicious and Totally Compliant Recipes to Help You Succeed with the Whole30 and Beyond

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Chicken with Bitter Greens, Caramelized Pears & Shallots from Whole30 Cookbook Serves 2 | Prep: 15 minutes | Cook: 20 minutes | Total: 35 minutes Pairing the sweetness of fruit?in this case, pears?with mildly bitter greens such as radic?chio and escarole creates a wonderful balance of flavors. Directions Make the Pears: Preheat the oven to 425?F. Place the pears in a baking pan and drizzle with the olive oil. Lightly season with salt and pepper. Roast the pears for 20 to 25 minutes, turning once or twice, until tender and beginning to caramelize. Let cool. Make the Chicken: While the pears are baking, place the chicken breasts between two pieces of plastic wrap and use the flat side of a meat mallet to flat?ten them to [1/4] -inch thickness. In a shallow dish, combine the coconut flour, almond flour, Italian seasoning, garlic powder, lemon peel, and salt. In another shallow dish, whisk together the egg and water. Dip the chicken into the egg mixture, then into the seasoned flour to

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