I re-curated and re-recorded this mix because I wasn't totally happy with the first 3 or 4 "main course" mixes that I initially did... so here we are.. I hope you enjoy this as much as I did :)

This is recorded using Pioneer DDJ-400.. Did it all in one take because that's how I like to do things :).

Happy listening, comment for any track ID questions and I promise to eventually reply whenever I can.

Artwork by: @bepsink_ @chocomog_ on Instagram

02 The Menu Mixtape - Main Course

Antagonize is a multidisciplinary artist born and raised in the Philippines, now based in Melbourne/Naarm where he migrated at the age of 14. Today, he is respected as one of the leaders of the Melbourne/Naarm Krump Scene, which he has been a part of since 2008.

Antagonize eventually pursued how to DJ in 2017, through a competition called “Your Shot”, where he learned the basic fundamentals of mixing.

Today, he has played in various iconic venues and events around Melbourne such as Section 8, Horse Bazaar, Whitehart Bar, Royal Melbourne Hotel (Bourke St. Courtyard), Electric Bar, Let’s Vibe and TLP: The Listening Party. 

You’ll find Antagonize playing some of the most genre bending flips and edits and with influences from Hip Hop, R&B, Future Beats, House and other fresh sounds from mainstream and underground artists
around the world.

He continuously invests time and energy to work on his craft including learning the culture and history of DJing. He aspires to participate in DJ battle events and other well known music festivals in the near future.

Follow me on IG @antagonize.everything to get in touch with some new music, dance content, events and future shows and gigs :)

I appreciate all the listeners out there :)
:)

L.A are a two brothers who both found their love for creating and listening to dope music. Coming from different backgrounds their musical experience have led them both to have a keen ear for certain sounds, this makes the two a potent duo capable of mixing and blending their musical taste to bring something refreshing to the table.