June 30, 2015 – Inaugural Show!
Vicky, J.D. and A.J. shoot the breeze with Ken Schramm, author of “The Compleat Meadmaker” and owner of Schramm’s Mead in Ferndale, MI. Pete answers questions about starting your mead batch, including detailed discussion of starters, feeding your mead, restarting stuck batches, as well as finishing a fermentation with various methods like cold crashing, chemical and other nifty info!

GotMeadLive 6-30-15

We’ll be talking with Brad Dalhofer, owner of B.Nektar Meadery in Ferndale, MI. Brad got his start on GotMead, and now he’s one of the largest independently owned meaderies in the U.S. We’ll be exploring when he discovered mead, and how he started his business, and where he gets his ideas for some the unique meads he’s created over the years. Join us and call in to ask him your questions! 
J.D. A.J. and I will be chatting about equipment and our favorite tools – and we’d like to hear from you! What equipment do you use and why? 
And, of course, we’ll have your burning mead-making questions answered with Ask Oskaar. This week, Pete digs into a question from Scott (Kernel Crush on the GM forums) about YAN, Yeast Assimilatable (is that word?) Nitrogen, and how it can help you get a better ferment, and what we know and don’t know (yet) about how it works in your mead. 

GotMeadLive 7-7-15

We're continuing our exploration of mead recipes and flavor profiles this week. We asked in the GotMead Group on Facebook and on the Gotmead Page for some flavor profiles that people would like to try to create. We're going to spend tonight working on them, and seeing what we can come up with to help with creating recipes for those flavor profiles.
Get your Flavor Bibles out, and join us on the live chat as we explore creating particular flavor profiles in mead.

11-20-18 Ryan Carlson - Creating Flavor Profiles for Mead Recipes

GotMead Live is the culmination of years of you guys telling me we needed to be on the air (LOL).
At GotMead Live, just like on the website here, we’re all about mead. Making mead, finding mead, and drinking mead.
The show will be broadcast live, so you can call in and be a part of the show. We’ll also be interviewing people in the mead industry, meadery owners, movers and shakers, and equipment and supplies folks, including beekeepers and honey providers.

11-20-18 Ryan Carlson - Creating Flavor Profiles for Mead Recipes

GotMead Live

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