Bio:

Fanesha Fabre is a Producer/Singer/Songwriter from Miami, Florida, and the daughter of legendary Dominican Painter and Sculptor Vicente Fabre’. Fanesha began her music career with the study of classical guitar in her teens, which expanded in to singing in a number of choirs and ensembles and eventually turned in to a solo career.
In 2010, Fanesha released her first solo album "AIM" with production from Werdplay of Blestenation, Chuck Inglish of The Cool Kids and Blended Babies who have collaborated with Kid Cudi, Bun B, Tech N9ne, Asher Roth, and Matthew Santos; among others.
Fanesha has also been featured on projects with artists such as Twista and Blestenation and has collaborated with Brooklyn-based producer Harry Fraud, lending her voice to his famous "La Musica De Harry Fraud" tag. She performs regularly, and performed at Damon Dash’s Bluroc Festival in Brooklyn in 2010.

After 5 years of the release of her debut album AIM, singer/songwriter Fanesha Fabre is back with her second full LP "MACHINA" 2015.

This time around Fanesha decided to take matters into her own hands. After years of collaborating with the likes of Artists like The Blended Babies, Harry Fraud, Damon Dash and many other great musicians, she decided it was time to explore the production aspect.  This album, with its electronic/industrial sounds takes you on an emotional journey.

“This album is about love believe it or not, It is about failed relationships. It shows the contrast between a very rational part of me and also a very soft delicate part that lingers inside. It shows me falling in love, fighting to keep it going and letting go when it was needed. I am very proud that I got to channel all of that into music.”

 

 

The Chef has served up scrumptious beat feasts for a decade. Over this time, the artist has played alongside such greats including Kolombo, Paul Van Dyk, Roger Shah, Afrojack, Pleasurekraft, Stimming, Edu Imbernon, Sebastian Leger, Mark Knight and Cosmic Gate.

The musician found his deep, g-licious sound upon his audacious move to London. The British thoroughly enjoyed the Chef's delectably bouncing house, and the artist was hosted by venues including Pacha, Turnmills, The Cross and Hidden. He also served up a weekly feast of aural treats at Niche. Chef's return to South Africa lead to a residency of 5 years at the highly reputed Origin. Up to 4 additional gigs each week played wonderful complement. Australia was next on the menu, with well-received gigs at the festival Stereosonic, and venue Geisha.

An exciting new chapter opens as the Chef now steps into the kitchen. This culinarian of house can’t wait to deliver seriously delicious production that will tantalise tastebuds and earbuds. Stay tuned for upcoming gig dates, and get ready to bounce at a beat banquet soon!

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