Name: Hands In The Air by Mark Ivy
Duration: 1 min 42 s
Description: "Hands in the Air" is an uptempo song that blends elements of Country music and Hip-Hop. This hybrid style of music makes you want to line dance and bob your head up and down while listening along.

groove naysh

2 – Soul Riot
Second up is “Soul Riots”, the most Electronica track of the three. All the elements in this track are both surprising and satisfying: the beat, the drums, the groove, the vocals, they just all feel at the right place. This track is about life, about the ups and downs one faces, the twists and turns our journeys take and how we strive to see the light. Sometimes this piece feels like a Moby track from the early 2000’s, sometimes it feels like something even better than that, a track straight out of one of your best memories, a track from the heart, from the mind, from the body and fine for the soul --> https://music.imusician.pro/a/z5Fl6NPN/anouch/firefly/

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1. ANouch - Firefly (Original Mix)
2. ANouch - Soul Riot (Original Mix)
3. ANouch - Fairy Bucht (Original Mix)

Catalog Ref: JYR023
Promo Date: April 29, 2022
Expected Release Date: May 6th, 2022
Producing: @anouchdj
Mastering: @floxyd
Artwork: Victoria Widiez
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Press, Artists Infos, Demos : infos@jeanyannrecords.com / booking@jeanyannrecords.com / demos@jeanyannrecords.com

www.jeanyannrecords.com
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Listen/Download HERE!

ANouch - Soul Riot - JYR023

On this episode of Marti’s Music Kitchen, the Fun Food Podcast with Creative People where anything can happen, we’re taking a trip to NE Portland to visit new friends Rachel Brashear and Aaron Tomasko at their food-cart, Sweet Lorraine’s Latkes and More. Rachel and Aaron are both accomplished musicians with several albums under their creative umbrella, including a new release that just hit the air this March! 

Music aside, the pair have created a menu out of a longing for traditional, New York-style Jewish food at Sweet Lorraine’s, aptly named after Aaron’s grandmother. This is where their passion for creating delicious food truly shines!

“We don’t really have this interest in reinventing anything. We want to keep these things alive so they don’t get lost in history,” says Rachel. 

On MMK’s first ever episode recorded inside a food-cart, they’re showing Marti how they perfected the art of the knish - a traditional Jewish snack - in more ways than just one! Listen along as they discuss songwriting, cooking, family and the creativity of them all!


Aaron, Rachel & Sweet Lorraine’s
https://www.facebook.com/SweetLorrainesLatkes/
https://rachelbrashear.bandcamp.com/
https://soundcloud.com/aarontomasko

Follow Marti & Support Marti’s Music Kitchen!
http://MartiMendenhall.com
http://Patreon.com/MartiMendenhall

Buy the Marti’s Music Kitchen Season 1 Cookbook
https://martimendenhall.com/cookbook-store.html


RECIPE

Knish Crust ingredients:

2 ½ cups flour
1 tsp baking powder
½ tsp salt
1 large egg
1 tsp vinegar
½ cup canola oil
½ cup water

Filling Ideas:
Mashed potatoes and onion
Ground beef and onion
Vegetables
Farmer’s cheese, real cherry pie filling, cream cheese and sugar
Any kind of fruit


Instructions:
Preheat oven to 375. Combine dry ingredients first, then add wet ingredients, mixing thoroughly until a dough is formed. If it’s oily, that’s okay! Wrap the dough in plastic, place it in a bowl, and refrigerate from anywhere between an hour to a full night.

While the dough chills, prepare your favorite mashed potato & onion recipe - just make sure the potato mixture isn’t too wet, or your knish won’t hold together! Let the potato filling cool and dry - preferably cooling overnight in the fridge. 

When the crust and filling are ready, use a rolling pin to roll the dough out as thin as you possibly can in the shape of a rectangle. This is a little like making a jelly roll. Once you can see through the dough (without any rips!) spoon the potato mixture (or whatever you might be adding) along the front edge of the dough. 

You’re going to roll them up from this edge - this is the tricky part! There are a few different ways - Rachel makes them in pairs, getting two knish per roll. This way, the knish has a nice top and bottom crust. Some people prefer to make a singular long roll and twist them apart. Find out what works best for you!

Once your knish is in a shape that you like, apply an egg wash and bake on a cookie sheet until golden brown. In a convection oven, this takes about 25 minutes. In a traditional oven, it’s more like 35-40 minutes.

Enjoy with deli mustard or add a topping like gravy or cheese.


#MartisMusicKit #MMK #MartiMendenhall #MusicIndustry #JewishFood #ComfortFood #NewYorkStyle #Knish #TraditionalJewishFood #SweetLorraines #Latke #AaronTomasko #RachelBrashear #Industry #Food #Music #Podcast #Recipes #Artisan #Snacks #MusicAndFood #PNW #Portland #ComfortFood #OMN #OregonMusicNews #Jazz #Podcast #Season1Cookbook #Knish #CaveSong #Songwriting #Oklahoma

MMK S3-40 Rachel Brashear and Aaron Tomasko Traditional Jewish Food-cart Knish and Songwriting

"Hands in the Air" is an uptempo song that blends elements of Country music and Hip-Hop. This hybrid style of music makes you want to line dance and bob your head up and down while listening along.

Hand in the Air

Hands In The Air

Perfect Timing

Violet - MB (Synthwave)

Tricken Ain't Easy

Pixies Where Is My Mind - MB (Synthwave Cover)

THIN LINE

5. MAN DOWN

Tha1

The son of gospel singers from the Midwest, Come Over is his single debut. The song pays homage to late nineties R&B yet embodies the gritty rawness of modern hip hop.

Reminiscent of Post Malone’s style and touching on the sweetness of infatuation - Come Over actualizes the world of dim lights, husky voices and the exciting newness of two bodies. Mark Ivy’s voice, while monotone, drips with confidence and delivers expert inflections as he pays ode to the female form. Come Over will remind you of past lusts and will evoke hopes of future obsessions of new found crushes

Hands In The Air

Mark Ivy

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