Episode 675 Marc Millon interviews Dietrich Ceolan of Ansitz-Tenuta CEO in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast.

Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: https://www.vivino.com/IT/en/ or download the app: https://www.vivino.com/app
About today’s guest: 

Dietrich Ceolan comes from a winemaking family and he set out working in his own winery in 2016. Ansitz Tenuta CEO, in Salurn, Alto Adige. He originally graduated in Agriculture in 2009, then he conquered a Bachelor in agriculture and oenology in 2011. During the following couple years he travelled the world learning about other wine making techniques, this included going as far as Australia! But home was calling and when he came home he put all his experience, education and family tradition to take over from his father. His father did not stray far however, he concentrated on his hobby, making speck! Now if you visit the winery and taste some wine, you will also be able to nibble on some homemade speck and cheese.

If you want to learn more about today’s guest, you can by visiting:
https://www.ceo-wine.it/en/dsgvo/

More about the host Marc Millon:
Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England
To find out more about Marc visit:
quaypress.uk/
marcmillon.co.uk
vino.co.uk
quaypress.com
LinkedIn: linkedin.com/in/marc-millon-50868624
Twitter: @Marc_Millon

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Until next time, Cin Cin!

Ep. 675 Dietrich Ceolan | Wine, Food & Travel With Marc Millon

The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned!
With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. 
While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something for every taste!