Baking is not just a hobby or a passion for many; it’s a livelihood, a dream of turning a love for creating delicious treats into a successful business. However, while the idea of running a baking business may seem appealing, the reality is that it comes with its fair share of challenges. Here are some reasons why growing a baking business can be difficult.

Jason Sheasby Explains Why Baking Business Can Be Difficult to Grow

For nearly two decades, Jason Sheasby has been a litigator at Irell & Manella LLP, specializing in complex intellectual property cases in the pharmaceutical, academic, and medical sectors. He attributes his success to his exceptional colleagues and a passion for learning, which allows him to thoroughly understand each case. Jason is particularly enthusiastic about learning new technologies, and his unwavering commitment to clients has contributed to his positive track record.

His work in intellectual property has deepened his appreciation for inventions, highlighting the importance of protecting innovative ideas. Jason’s typical day involves early communication with East Coast clients, research, writing, and meetings with industry experts. He approaches each case with an open mind, adapting his strategy to fit the unique aspects of each situation.

Outside of work, Jason enjoys cooking, spending time with his family, and walking his dog.

Jason Sheasby Explains Why Baking Business Can Be Difficult to Grow

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