Le Fvbelos - Elokuu Remake (Prod. by Cold Melody)

On this episode of Marti’s Music Kitchen, the Fun Food Podcast with Creative People where anything can happen, we’re taking a trip to NE Portland to visit new friends Rachel Brashear and Aaron Tomasko at their food-cart, Sweet Lorraine’s Latkes and More. Rachel and Aaron are both accomplished musicians with several albums under their creative umbrella, including a new release that just hit the air this March! 

Music aside, the pair have created a menu out of a longing for traditional, New York-style Jewish food at Sweet Lorraine’s, aptly named after Aaron’s grandmother. This is where their passion for creating delicious food truly shines!

“We don’t really have this interest in reinventing anything. We want to keep these things alive so they don’t get lost in history,” says Rachel. 

On MMK’s first ever episode recorded inside a food-cart, they’re showing Marti how they perfected the art of the knish - a traditional Jewish snack - in more ways than just one! Listen along as they discuss songwriting, cooking, family and the creativity of them all!


Aaron, Rachel & Sweet Lorraine’s
https://www.facebook.com/SweetLorrainesLatkes/
https://rachelbrashear.bandcamp.com/
https://soundcloud.com/aarontomasko

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RECIPE

Knish Crust ingredients:

2 ½ cups flour
1 tsp baking powder
½ tsp salt
1 large egg
1 tsp vinegar
½ cup canola oil
½ cup water

Filling Ideas:
Mashed potatoes and onion
Ground beef and onion
Vegetables
Farmer’s cheese, real cherry pie filling, cream cheese and sugar
Any kind of fruit


Instructions:
Preheat oven to 375. Combine dry ingredients first, then add wet ingredients, mixing thoroughly until a dough is formed. If it’s oily, that’s okay! Wrap the dough in plastic, place it in a bowl, and refrigerate from anywhere between an hour to a full night.

While the dough chills, prepare your favorite mashed potato & onion recipe - just make sure the potato mixture isn’t too wet, or your knish won’t hold together! Let the potato filling cool and dry - preferably cooling overnight in the fridge. 

When the crust and filling are ready, use a rolling pin to roll the dough out as thin as you possibly can in the shape of a rectangle. This is a little like making a jelly roll. Once you can see through the dough (without any rips!) spoon the potato mixture (or whatever you might be adding) along the front edge of the dough. 

You’re going to roll them up from this edge - this is the tricky part! There are a few different ways - Rachel makes them in pairs, getting two knish per roll. This way, the knish has a nice top and bottom crust. Some people prefer to make a singular long roll and twist them apart. Find out what works best for you!

Once your knish is in a shape that you like, apply an egg wash and bake on a cookie sheet until golden brown. In a convection oven, this takes about 25 minutes. In a traditional oven, it’s more like 35-40 minutes.

Enjoy with deli mustard or add a topping like gravy or cheese.


#MartisMusicKit #MMK #MartiMendenhall #MusicIndustry #JewishFood #ComfortFood #NewYorkStyle #Knish #TraditionalJewishFood #SweetLorraines #Latke #AaronTomasko #RachelBrashear #Industry #Food #Music #Podcast #Recipes #Artisan #Snacks #MusicAndFood #PNW #Portland #ComfortFood #OMN #OregonMusicNews #Jazz #Podcast #Season1Cookbook #Knish #CaveSong #Songwriting #Oklahoma

MMK S3-40 Rachel Brashear and Aaron Tomasko Traditional Jewish Food-cart Knish and Songwriting

"Hands in the Air" is an uptempo song that blends elements of Country music and Hip-Hop. This hybrid style of music makes you want to line dance and bob your head up and down while listening along.

Hand in the Air

Hands In The Air

This is a song with very true lyrics & original sound, I promise you shall not regret listening to it.

Alone

Violet - MB (Synthwave)

may mix recorded at very very nice party. its a second part of very positive list of tracks deep from my heart. thanks, enjoy!

T.picker May 2022 Set [7] [Part2]

Live recording of my 01.Mai Dj Set @Gestrandet (@jean-yann-records Open Air)
For more lives//releases//partys focused on electronic music follow my crew: @jean-yann-records
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Der AP aka Æ Problæm @Gestrandet (Jean Yann Open Air) 01//05//2022

Nyctophilia

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Manchester duo MINDLESS. are wasting no time. Just months after launching the project, they’ve landed on Jamie Jones’ Hottrax with their second release, the ‘Turn It Up’ EP. That’s right, the pair are levelling up fast, and we’ve got the premiere of MINDLESS.’s ‘Taste It’ right here.

Formed by Harry Carvell and Kieran Dearden, the UK duo have gone from after-work jam sessions to catching the ear of one of the most influential names in house. Now they’re stepping into the Hottrax catalogue, a space reserved for records that push the floor into overdrive.

The title track ‘Turn It Up’ is all about crisp drums, a snaking bassline, and a hypnotic groove that just keeps rolling. But it’s MINDLESS.’s ‘Taste It’ that flips the switch, locking you into darker textures and low-end pressure built for sweaty basement moments and 4am rooftops. This is house music with no let-up, no compromise, and plenty of bite.

We’re hyped to premiere MINDLESS.’s ‘Taste It’ on Data Transmission. This is a label debut that signals big things ahead, and you can already hear why tastemakers are jumping on board.

MINDLESS. ‘Turn It Up’ EP drops 22nd August on Hottrax.
Listen to the premiere of ‘Taste It’ now and grab the full release on Beatport.

Buy / Stream

MINDLESS. - Taste It [Hottrax]

A hypnotic blend of deep-house warmth and late-night melancholy. Until It Was Gone drifts between pulsing basslines, airy reverb-drenched vocals, and smooth melodic synths — a reflective journey through love, loss, and realization.
With subtle grooves and ethereal vocal chops repeating “gone… gone… gone…”, the track builds and releases like fading memories — balancing introspection with dancefloor flow. Perfect for those moments when night turns to morning, and the weight of what’s been lost lingers in the air.
🔊 Highlights:
Gentle atmospheric intro → emotional vocal hook
Deep, rolling drops with layered synth textures
Ambient breakdowns that melt into soothing grooves
A haunting refrain: “I didn’t realize what I had… until it was gone.”
For fans of chill deep-house, emotional electronica, and music that lingers long after it fades.

Gone, Gone, Gone

Cabral (BR) - Get High

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Der AP aka Æ Problæm @Gestrandet (Jean Yann Open Air) 01//05//2022

Jean Yann Records