Dr Boyce Watkins

From Janet Jackson to Stevie Wonder, ERROL COONEY is one of the most in-demand guitarists working today. Presented by TASCAM and the cool TASCAM MIXCAST 4 podcast workstation  this episode finds Errol plugging in and jamming on Stevie Wonder tunes and much, much more, as he regales an inspiring musical adventure that has found him playing with everyone from the two aforementioned superstars to Christina Aguilera, Lalah Hathaway, and Legally Blynd (led by one of Errol’s favorite guitarists, Jubu Smith); and everywhere from the Academy Awards, the Kennedy Center Honors, and the White House to  just about every “enormo-dome” you can name.

Presented by TASCAM and the new TASCAM MIXCAST 4 all-in-one podcasting workstation — a must-have if you like podcastting or streaming live. 

Hosted by JUDE GOLD.

152 - Errol Cooney Shares How to Build a Solo -- and How to Build a Career

Of course, science and business cross-pollinate in many ways. On this week’s episode, Jon Waterhouse talks with a pair of individuals representing an Atlanta-based, science-related nonprofit that’s presenting science to the public in creative and thoughtful ways. Science Gallery at Emory University brings science, art, technology, and design together to deliver world-class educational and cultural experiences. Floyd and Hannah are co-curators of the organization’s inaugural exhibition, “HOOKED: When Want Becomes Need.” It’s a visually compelling and thought-provoking look at the world of addiction and recovery. Science Gallery at Emory University is part of the international Science Gallery Network and one of only eight of its kind in the world. The guests talk about the unique exhibition, the topic of addiction and its relevance, the partnership with Emory University, and more.

Floyd Hall and Hannah Redler-Hawes, co-curators, Science Gallery at Emory University

Some PNW wavy shit. Straight out the Eastside!

Havin' It

Havin' It (Produced by @HungerForceBeats & @Juic3)

Pizza. It's ubiquitous. It's a fixture at parties and office break rooms, and there's a good chance you order it from your favorite place for dinner every single week.

But there's one setting where pizza doesn't show up very often, and that's in your own oven, having been made in your own kitchen. But my guest today, who's spent decades pursuing the perfect pizza, says you ought to be making your own pies more often and will teach you the secrets to getting restaurant-quality pizza at home. His name is Dan Richer, and he's the owner and chef of Razza in New Jersey, as well as the author of The Joy of Pizza: Everything You Need to Know.

We begin our conversation with what makes pizza such an awesome, go-to, inexhaustibly delicious dish and how to overcome the obstacles that typically prevent people from creating pizzeria-level pizza at home. Dan then gives us his recommendations on sauce, cheese, and toppings in order to create the perfect pizza pie, including his take on that most burning of questions: does pineapple belong on a pizza?

#784: The Secrets to Making the Perfect Pizza

Jason Smith has now launched at least five startups. He successfully exited his first. Which has propelled him through to his latest venture which has attracted significant funding to help businesses operate at their best in their competitive landscape. The company, Klue has successfully gained financing from top-tier investors like Salesforce Ventures, Tiger Global Management, BDC Venture Capital, and Rhino Ventures.

EP 461 Jason Smith On Raising $81 Million To Give You Real-Time Insights On Competitors

I sing dope shit sometimes. I'M A STAR!

MGMT: info@blakksoulmusic.com
IG: @Kasuel_Kev

Havin' It (Produced by @HungerForceBeats & @Juic3)

Kasuel Kev