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Check Cashing Chowda In a large stockpot, cover the hambone with water and bring to boil. Reduce heat and simmer covered for 3?4 hours stirring regularly.In a separate large stockpot over medium heat, fry chopped bacon 5?7 minutes stirring regularly. Transfer bacon to a medium bowl. Leave 2 tablespoons fat in pot and drain the rest.Add green onion and garlic to the pot and fry 3?5 minutes.To the pot with the onion and garlic, add 1 cup hambone stock and remaining ingredients, except bacon, stir to combine. Simmer 10?15 minutes stirring regularly until cauliflower is soft. Remove from heat and let cool 10 minutes.Cover and refrigerate remaining hambone stock.Serve warm in soup bowls topped with cooked bacon.     Ingredients 1 medium hambone, cooked and meat removed 6 cups water ? pound no-sugar-added bacon, chopped ? cup diced green onion 1 tablespoon minced garlic 1? cups heavy whipping cream ? cup unsweetened almond milk 5 tablespoons full-fat cream cheese, softened

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