SALSA SHOP sets a new standard for fast-food: ‘Good food, fast’. Freshly made, quick Mexican meals with the tastiest & most natural ingredients.

This means top-quality food, excellent & fast service and a funky & accessible image. Our menu is designed to be as simple as possible, taking the customer through a quick, straightforward set of steps (from base, filling, toppings, salsa, and beverage to check-out). Ideals drive us – we want to introduce our ‘What you see is what we wrap’ principle, which will showcase our food’s freshness and top-quality through a made-to-order assembly process in an open display kitchen area. Popular menu items include gourmet burritos, handcrafted tacos and salads. Signature to our superior taste is chargrilled cooking with organic, tasty meats and veggies, topped off by our homemade salsas. 

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The Disruptive Voice explores the theories of disruptive innovation across a broad set of industries and circumstances with academics, researchers, and practitioners who have been inspired and taught by Harvard Business School Professor Clayton M. Christensen, the Kim B. Clark Professor of Business Administration and one of the world’s top experts on growth and innovation. 
For more information, email fgi [at] hbs [dot] edu.
BSSE = Building and Sustaining a Successful Enterprise, Professor Clayton M. Christensen's signature course at the Harvard Business School and a breeding ground for many of the ideas shared in this podcast.
New episodes are typically released on Tuesdays on SoundCloud and iTunes.

French Kiwi Juice

New album "22_23 Live Sessions" out now: https://fkj.ffm.to/livesessions

Official Store: https://fkj.ffm.to/shop

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Management: info@verdigrismanagement.com

Bookings: 
North & South America: bowen@paradigmagency.com
Rest of World: michael.harvey-bray@paradigmagency.com

Kyle E. Dempsey is following