Kollektiv Turmstrasse, one of the most successful German live acts in electronic music, is an influential presence in the global techno and house scene. With a compelling discography featuring releases on renowned labels like Kompakt, Diynamic, Cocoon, Fabric, and FFFR, his sound is deeply rooted in house music while also drawing inspiration from breakbeat, indie dance, techno, and even elements of hip-hop and modern pop. Turmstrasse is a complex, progressive and intriguing artist who focuses on the liberated space between driving house tracks and dancefloor anthems.

For those of you not yet familiar with the Dutch-New Zealand trio, they play roots driven hypnotic dance. It’s a sound informed by gospel and blues singing and playing fused with ancient folk melodies. Added to that is the rawness of seventies funk, african desert blues, moroccan gnawa, indian raga and a touch of EDM  all played on guitars and drums without using computers or samples. They have been spreading their psychedelic blues-trance rave to the approval of audiences worldwide since 2012, featuring on renowned festivals such as Glastonbury (UK), Isle of Wight (UK), Sziget (HU), Fusion (DE), Exit (RS), Lowlands (NL) and Pinkpop (NL).

MY BABY is more than just the band’s name. It’s a title that refers to an allegorical figure, a central character in the band’s musical story. She is in part a phantom muse, a result of the combined imagination of the band members. She’s often described as, ‘a girl in the '70's fantasizing about being a flapper girl and dancer in the '20’s.

Pre-order the new album 'Everything Else Has Gone Wrong' • Out January 17

http://bombaybicycleclub.lnk.to/EEHGWAlbum7T

🚨REBORN✨ - New album out: http://linktr.ee/kavinsky

Official Store: http://store.kavinsky.com
> Varsity & satin jackets, t-shirts...

booking : booking@french-kitchen.fr

Sweet and salty in English. This combination of tastes is not often found in French cooking/cuisine,
except for ‘rabbit with prunes’ and ‘canard à l’orange’ and is found more frequently in other countries. How to cook. a fashionable sweet and salty Techno recipe: Take a good soft Kick and simmer in a light reverb effect. Add high hat, crashes and percussions. Sprinkle a good pinch of Balkanique groove. Melt a good motivating base and add it to the mixture. Add the nappees, A few vocals freshly recorded and two returns. Cover in breadcrumbs and let it cook as long as a Rakia.Taste!

Arpo & Raw Main are ‘sweet and salty’. One is not a ham and the other is perhaps a little bit more. You eat one of them and also the other but you shouldn’t.The duo « SuCré SaLé » is the result of two Deejays/Producers and also by default, friends, who came together for the pleasure that electronic music gives them. With a rhythm House and ‘minimalist, the two friends write their story via their travels which they try to transcribe for the better and the worse. A subtle mixture of percussions, and tribal sounds finely combined with a Techno Blanquette. A guaranteed trip during their sets which will bowl you over just like a tarte tatin which is still hot.

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