A restaurant owner has two choices in the management of the restaurant. 
1) Manage by him/herself. When the founder of the restaurant starts the business from scratch and takes full responsibility for the running of the business. This is the case often seen in small businesses. 
2) The owner may hire a manager. Someone who takes the role of managing the restaurant on behalf of the owner.

Created: 7/23/2020 5:17:03 AM

How to manage a restaurant?

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