Hello and how the heck are ya? Welcome to Marti’s Music Kitchen, the Fun Music and Food Podcast where anything can happen! Broadcasting from the birthplace of jazz, the home of jambalaya and Po Boys, Marti’s in New Orleans! 

Straight from Frenchmen Street, Marti joins Miss Sophie Lee, owner of the Three Muses restaurant, as well as singer/songwriter for her own band. Her music is a blend of traditional, New Orleans jazz and ‘40s era swing, and she’s known for her sweet, silky vocals that will transport you straight back to an earlier, more romantic era of Jazz.

“I actually went to . . a classical piano conservatory until they kicked me out,” says Sophie. “But then I picked up a guitar and start writing songs, which I had never done before. I started playing for fun, which is way more enjoyable than when I was forced to do it.”

“I actually went to . . a classical piano conservatory until they kicked me out,” says Sophie. “But then I picked up a guitar and start writing songs, which I had never done before. I started playing for fun, which is way more enjoyable than when I was forced to do it.”

Today, Sophie’s cooking up a time-honored recipe that’s made its way through two generations of her family, Ms. Moon’s Bulgogi Rice Bowl! Find out what gets Sophie in gear to create new music, and how she found herself the Belle of the ball in the beautiful city of New Orleans, only on Marti’s Music Kitchen!

Special thanks to recording engineer Jason Jurzak, and roadies Todd Weedman and Bill Hinkle.

Find Miss Sophie Lee online!
Website: https://misssophielee.com/
Facebook: https://www.facebook.com/Miss-Sophie-Lee-184352391634907/
Three Muses FB: https://www.facebook.com/ThreeMuses/
Three Muses Instagram: https://www.instagram.com/threemuses.frenchmen/
Three Muses web: www.3musesnola.com

http://MartiMendenhall.com
http://Patreon.com/MartiMendenhall
instagram.com/MartiMendenhall

INGREDIENTS:
800g (1.76lbs) ribeye or top sirloin, thinly sliced
1 onion, peeled & thinly sliced
2 stalks green onion, thinly sliced
1 tbsp toasted sesame oil
1 tbsp toasted sesame seeds

BULGOGI MARINADE
6 tbsp soy sauce
3 tbsp brown sugar
2 tbsp rice wine
½ onion
1 tbsp minced garlic
⅛ tsp black pepper

Thinly slice the beef, put it in a medium-size bowl and set it aside. 
Blend all marinade ingredients using a food processor or blender and pour over the meat. 
Gently work the marinade into the meat with your hands.
Cover and refrigerate for at least four hours. 

Cook the marinated meat and vegetables together over medium-high 4-5 minutes, until meat is cooked through. Serve in a bowl over rice. Add an egg, over-easy on the top if desired. 

* A great alternative to using a bowl to marinate is to put the meat and marinade in a large plastic bag, seal it and work it into the meat that way. THEN refrigerate in the bag. 


#MartisMusicKit #MartiMendenhall #SophieLee #ThreeMusesNOLA #ThreeMuses #FrenchmenStreet #FridayNight #TGIF #NOLA #cocktails #cocktailtime #cocktailhour #latenightnola #drinkingnola #thespottedcat #bulgogi #neworleans #travel #louisiana #jazz #jazzlover #jazzsinger #MMK #RiceBowl #podcast #art #artist #artlover #musiclover #musician #music

MMK EP S2-35 Ms Sophie Lee New Orleans Three Muses Bulgogi Bowl Cooking With Family

I was inspired to do this cover Last Dance by Donna Summer

Valaria-Last Dance Cover by Donna Summer

2x Like Buddha

DJ Darla - Mistreated Mix song list;
Lie to me - Queen Naija x Lil Durk 
Yet - kehlani 
Mistreated - DaniLeigh x Queen Naija 
Belong to the city - PARTYNEXTDOOR x Drake
Long Nights - 6lack 
N***as - kehlani 
The worst in me - Kaytranda x Tinashe
Outta time - Bryson t x Drake
How that taste - Kehlani 
Blood sweat & tears - tink 
Sorrows - Bryson Tiller
Cutting ties - 6lack 
Karate chop - future x lil Wayne 
Float -  6lack

Thank you for listening, follow & stay turnt for more mixes.

DJ Darla - Mistreated Mix (r&b/hip-hop/rap)

lei contorns de ta pèu
lo mèu doç de ton tot
lo gost d'un tu nusa
mon desir banha
la lusor de tei gèstes
la linha de ton èsser
la doçor lèsta de tei mòts
lo balanlet de teis ancas

vòli 
te far dançar 
sus la poncha de mei mòts
frustar tei bocas 
'mbé ma lenga
tastar lo chuc de ton arma
sentir ton pitre que batèga

l'odor de ton pitre
la moissor de ton pietz
l'esquilh de tei manilhas
ma doçor ganha
la calor en tu lèsta
ima e chucosa
lei colors que ton còrs dessenha
me fan lingueta d'èsser en tu 

repic

ven embé ieu passar ta vida
ven embé ieu passar ton temps
vòli ieu t'abraçar tu polida
totjorn
abrar tei dobtes e tei popas
escafar tei paurs
desliurar ton gaug

repic

lyrics & music: rodín
music: Denis Sampieri
backing vocals: Denis & Guy Sampieri
mix: rodín & Gérald Kuentz
master: Dan Millice
produced by rodín for Pantais Recòrds

vòli

vòli [feat. UÈI]

IT’S THAT TIME AGAIN! This week on Marti’s Music Kitchen, the Fun Music and Food Podcast where anything can happen, we’re still on vacation in the birthplace of Jazz - New Orleans! Do we have to go back home? 

Marti’s joined today by two shining stars from the newly opened Jewel of the South restaurant in New Orleans; co-owners Chris Hannah and Chef Phil Whitmarsh. Chris is THE authority of classic cocktails in the South, even having attained a 2017 James Beard Award for the Best Bar in America. Chef Phil has created dishes in England and Australia, and he learned authentic Cajun cooking from his wife’s family in Louisiana. 

While Chef Phil works away in the kitchen on Bone Marrow Cream, Caviar, and Madeleines, Chris takes over the bar to teach Marti about his signature cocktail, the “French 75” - one of Marti’s favorites! As if one wasn’t enough, he’ll light up the night with the “Night Tripper,” a drink made in honor of New Orlean’s own Dr. John.

What is it about New Orleans that makes people want to eat, drink, and be merry? What the heck is a crusta?! Come along with Marti on this special, on-the-road podcast and find out! 

https://www.facebook.com/jewelofthesouthnola/
https://www.jewelnola.com/
https://www.instagram.com/jewelnola/
https://www.instagram.com/count_hannah/
 
http://MartiMendenhall.com
http://Patreon.com/MartiMendenhall

Mr. Hannah’s specialty drink recipes!
Chris Hannah’s French 75
1.25 oz Cognac
.35 oz Lemon Juice
.25 oz Simple Syrup
2 oz Champagne
Lemon peel
 
Chris Hannah’s Night Tripper (made in honor of Dr. John)
1.75 oz Bourbon
.75 oz Amaro
.25 oz Strega
2 dashes Peychauds
Orange peel
 
Bone Marrow Cream, Caviar, Madeleines: A multi-part recipe!
From the Jewel of the South Restaurant, Chef Phil Whitmarsh
First, the Madeleines are fabulous all on their own. So you can make them separately any time and enjoy them. However, they are so incredibly impressive with the bone marrow cream, if you have the time - you will want to make it!!

This recipe is not difficult, but it is a mult-step process. You will make the Bone Cream, the Pangrattato, the boiled egg yolks and the madeleines. You can make the boiled egg yolks ahead. I would get the bone cream in the oven, and then time the madeleines to come out just after the bone cream is done cooking. Truly a treat for a special occasion with the ones you love. Enjoy the cocktails while you cook! 

Follow this Link for the Full Recipe
https://mmk.martimendenhall.com/chris-hannah-recipes

Special thanks to Charlie Halloran for permission to use his music for this episode. Thanks, also to Jason Jurzak, our NewOrleans recording engineer! And finally, to the on-the-road helpers, Todd Weedman and Bill Hinkle. 

#ChrisHannah #Bartender #Cocktails #French75 #JeweloftheSouth #NewOrleans #NOLA #Chef #PhilWhitmarsh #MartiMendenhall #MartisMusicKit #Cooking #Podcast #Recipe #Food #EatNOLA #SouthernCooking #BoneMarrow #Madeleines #Jazz #Music #MusicAndFood #MMK #ChefPhilWhitmarsh #Artisan #CraftCocktails #Madeleines #BoneMarrowCream #MasterBartender #CharlieHalloran

MMK EP S2-36 Chris Hannah Jewel of the South New Orleans Craft Cocktails and Madeleines

BlockBallinEnt

LISTEN TO BILLIONAIRE BUCK:
http://itunes.apple.com/album/id1591566724?ls=1&app=itunes
http://itunes.apple.com/album/id/1591566724
https://open.spotify.com/album/0C9KIVCOAcaVAGdsZrRHVn

CONNECT WITH BILLIONAIRE BUCK:
https://www.instagram.com/billionaire_buck_/
https://www.facebook.com/billionairebuckent/
https://twitter.com/comptonsbuck

Billions

Billionaire Buck - Lanez

Silent Library

128 Vol. 4

What’s today? COOKIE DAY! Welcome to Marti’s Music Kitchen, the Fun Food Podcast, where anything can happen!

Today, we’re recording in the sunny state of California! Marti is joined by guest Trina Davidian, owner of King Henry’s, a family-owned company that delivers custom trail mixes, nuts, candy, and other sweet snacks to stores all across North America. On this episode, Trina lets Marti in on a super-secret recipe of her Mom’s Cranberry Delight Oatmeal Cookies! 

“I have cookies in the oven and I’ve taken a batch out. And all of a sudden I see the bear puts his paw on the screen door as if he wants to come into the kitchen,” says Trina.

“He was trying to come in from the smell of the cookies!” say Marti and Trina at the same time.

“Yes,” says Trina, “from the smell of my Mom’s cookies! It was hilarious!”

Trina started King Henry’s in Portland, Oregon, in 1989 and has since become the ONLY certified Woman-Owned Business in Manufacturing and Rebagging in the United States. As King Henry’s approaches an impressive $20 million in sales each year, Trina’s company is set to grow from “mom and pop” to something even greater. 

Come along with Marti to find out how a love of music and a passion for food has contributed to Trina’s outstanding success...today on Marti’s Music Kitchen!

https://kinghenrys.com/

http://MartiMendenhall.com
http://Patreon.com/MartiMendenhall


Mom’s Super-Secret Cranberry Delight Oatmeal Cookies

Preheat oven to 350 degrees

Cream together
1 Cup shortening
1 ½ Cups Brown Sugar
2 Eggs

Add
½ cup milk

Sift together
¼ tsp baking soda
2 tsp baking powder
1 ¾ Cups flour
½ tsp salt
1 tsp cinnamon
1 tsp nutmeg

Sift above ingredients into creamed mixture.

Stir in
3 cups quick-cooking rolled oats
½ cup chopped nuts 
½ cup cranberries
** In place of chopped nuts and cranberries, sub in ½ cup chopped King Henry’s Cranberry Delight Trail Mix

Place 2 inches apart onto greased cookie sheet.

Cook about 8-10 minutes.



#MartisMusicKitchen #MMK #MartiMendenhall #KingHenrys #WomanOwnedBusiness #TrinaDravidian #PortlandBusiness #Industry #Food #Music #Podcast #Baking #Cookies #OatmealCookies #Recipes #Artisan #Snacks #MusicAndFood #PNW #Portland #ComfortFood #OMN #OregonMusicNews

MMK EP S2-37 Trina Davidian King Henrys Snacks Cranberry Delight Cookies Bear In The Pool

128 Vol. 3

Marti’s Music Kitchen is the Fun Music and Food Podcast - Where Anything Can Happen with host, Jazz Singer-Songwriter and Producer, Marti Mendenhall. The podcast episodes are just a kick to listen to, sometimes with live performances, a ton of laughter and lots and lots of amazing food! Check out interviews of musicians, chefs, food-lovers and creative people - sometimes cooking and even singing on the air! 

The philosophy is that food and music are the two things that bind us together as people. That’s the really great thing about this show. The diversity of guests – of shared experiences – of the many, many different views of food. 
Marti delights in the discovery of each interview, the surprises and the tremendous creativity of each dish. The food experience is an adventure in itself. 

Search out some of these interviews! Jazz Songstress Tahirah Memory, Zia McCabe of the Dandy Warhols, Mark Bitterman from the International Bitterman Salt Co and The Meadow, and Naomi LaViolette.  Special thanks to patrons of this podcast - you keep us going strong! 

We invite you to contribute a small monthly amount to sustain this podcast team. Please sign-up at http:/Patreon.com/MartiMendenhall 

** For a new recipe every month, sign-up for Marti’s Newsletter at https://mmk.martimendenhall.com/Newsletter-Sign-up

MMK EP S2-37 Trina Davidian King Henrys Snacks Cranberry Delight Cookies Bear In The Pool

Marti's Music Kitchen

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