Episode one of Haute Dish covers our love for what we ate this week and our hate for ricotta and rainbow sprinkles.

Rémy Thurston's Album

Haute Dish: First Course

&nbsp; &nbsp; ~~~~~~~~~~~~ Follow the show @ncfbpod and hosts at @trujillo.media &amp; @weisswine Support our Sponsors: The Folks Foundation! https://www.folksfoundation.org The Butchers Market! https://www.thebutchersmarkets.com Proof Alcohol Ice Cream https://proofalcoholicecream.com Triangle Wine Company https://trianglewineco.com Use promo code 'NCFB' at checkout! The NC F&amp;B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about he show, contact: max@ncfbpodcast.com ~~~~~~~~~~~~ Hospitality industry veterans, Max Trujillo and&nbsp;Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&amp;Bpodcast. Max is a front-of-house veteran/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts. Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor. For questions, comments and booking, contact us at  Eat &amp; Drink Merrily!

Weaver Street Markets

Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

Weaver Street Markets

NC F&B Podcast

Related tracks