For final POD. Mixed and 'mastered'.

There's this roti prata shop called Prata House at upper Thomson area, I really like the prata there. It's so crisp and retains the curry so well. Though the bomb prata isn't as nice as the one at Peninsula plaza basement, it's pretty decent. 

I also like the prata at the shop just down the road from my house. I forgot the name, but the prata is quite tasty. It's not as crispy as Prata House, but the softness is pretty damn boss. 

I also like tau huay. I really like the traditional tau huay, the pudding kind is a fad, just you wait, in a few years, people wouldn't know who is lao ban tau huay. Selegie Soya Bean, Beancurd City, Rochor Tau Huay, and everything in between. They're the gods of the white curd. 


Thanks to; 
Nigel, for lending me his hands, guitar, and pedalboard. (I want to buy your Strymon Blue Sky.)
Spencer, for lending me his hands, drumsticks, and Darkglass B3K when I did not need to use it. 
Selegie Soya Bean, for being there when she was not. 


while/it/lasts

I forgot to turn on my amp in a gig. Once. 

while/it/lasts

Merovign