We’re wrapping up a busy month on this week’s radio show. First, “Bear Whisperer”, Johnny Bowler talks about brook trout fishing on the Fox River. Then, Jay Woiderski of&nbsp;has details on their sturgeon guarding program to protect those giant fish.

April 27-Hour 1

We’re talking big water, early season trolling with Captain Dave Engel in hour three. We wrap it all up with Chef Dixie Dave Minar. This time its another turkey recipe.

May 4-Hour 3

Hour two kicks off with Jim Chamberlain. Jim talks about northern Michigan fishing opportunities. Amy Trotter from MUCC wraps up the hour. Amy talks about their Youth Camp and also challenges facing hunters and anglers today.

May 4-Hour 2

First, John Nelson talks about high school trap shooting teams. &nbsp;Then, Paul Phillips has details on an upcoming clinic to make you more accurate with your rifle.

May 4-Hour 1

This week on Outdoor Magazine radio… First, Rich Chrzan from&nbsp;has great advice on taking advantage of the nice weather to get those seeds in the ground. Then Tom Campbell of&nbsp;talks about their latest issue, including a very interesting story of a young lady who got TB from a whitetail. Hour two kicks off with&nbsp;&nbsp;pro staffer Charlie Wiltse. Charlie is an expert turkey hunter and has great advice on huntint the late season. Lisa Jackson from the&nbsp;is up next with details of the elk and bear tag application process. The hour wraps up with this week’s “Ask Avery” segment. This time, the question is answered by Will Fitzgerald of&nbsp;. We’re talking fishing in Hour 3 this week with Nick DeShano of&nbsp;. We wrap it all up with Chef Dixie Dave Minar and another great wild game recipe.

Outdoor Magazine Radio (5/11/24)

Jason Horton is my first guest this week. Jason is with the&nbsp;. He talks about the appeal of that sport and how to get started. “Mr.&nbsp;“,&nbsp;&nbsp;is up next. He has an update on the progress toward coming out with his own line of fishing pontoons. Hour two features “Uncle Ted”, the “Whackmaster”&nbsp;. Ted talks about the role of hunting today and how the&nbsp;&nbsp;came to be. Chad Fedewa from the&nbsp;&nbsp;is up next. He talks about the springtime whitetail fawning season. The hour wraps up with this week’s “Ask Avery” segment. The question is answer by Sgt. Mark Papineau of the DNR. We’re talking fishing in Hour 3 with Lance Valentine of&nbsp;. Lance is wrapping up his season on the Detroit River and heading north to Saginaw Bay for the summer trolling season. Next, Justin Tomei from&nbsp;&nbsp;joins me with an update out of Lansing. We also talk about the charity golf outing in July to benefit their Youth Camp. You can sign up to play and/or sponsor at&nbsp;. The show wraps up with Chef Dixie Dave Minar and another great wild game recipe.

Outdoor Magazine (5/18/24)

&nbsp;       . They’ve been making the Dardevle spoon for more than a century.   Then, some thoughts on the&nbsp;&nbsp;and their “Here for Generations” campaign to promote hunting and fishing. Hour two kicks off with&nbsp;. John describes his sport and why it can be tough to shoot fish. Northern Ontario bear guide Ron St.Louis is up next. Ron owns&nbsp;. He describes his bear hunting operation in White River. Boating safety is the topic in Hour 3 this week as I talk with retired Coastguardsman and current Charter Captain&nbsp;. The show wraps up with Chef Dixie Dave Minar and another great recipe.

Outdoor Magazine Radio (5/25/24)

&nbsp;        &nbsp;talks about the process of getting a captain’s license. Then Ed Roy of the&nbsp;has an update on their “Here for Generations” campaign. Hour two features Upper Penninsula fishing guide&nbsp;. He talks about fishing smallmouth in the Keweenaw Peninsula. Steve Windom from&nbsp;is my next guest. He has an update out of Lansing and also talks about their Youth Camp to get kids involved in the outdoors. Gary Morgan of&nbsp;&nbsp;joins me in Hour 3. Gary is a hunting guide and talks about the upcoming Michigan bear season. We wrap it all up with Chef Dixie Dave Minar and another great recipe.

Outdoor Magazine Radio (6/1/24)

&nbsp;        .   Then, Tom Campbell from&nbsp;&nbsp;talks about their upcoming issue. Hour two features catfish guru Lloyd Tanner. He tells the story of catching a state record flathead and has details on the&nbsp;. Bill Pyles from&nbsp;&nbsp;is up next. Bill describes his whitetail hunting operation in central Ohio. &nbsp;joins me in Hour three. He talks about his recent African hunting adventure and his recent Michigan outdoor adventures as well. Wild game chef Dixie Dave Minar wraps it up with another great recipe.

Outdoor Magazine Radio (6/8/24)

We kick off this Father’s Day weekend with Nick Grillo of. Nick talks about his recent Ontario bear hunt where he took a nice bear while hunting with Ron St. Louis of&nbsp;. Nick also tells the story of a close up encounters with a smaller bear. Then, Bob Ransom of&nbsp;&nbsp;unveils their new&nbsp; ground blind.Hour two features John Upp of River Raisin Ballistics. John has developed a new straight wall cartridge called the .41 Great Lakes. Ed Eish of the Michigan DNR is up next. Ed talks about grayling, BKD in their hatchery and answers a listener question about carp. We continue the fishing conversation in hour three with Pete Patsalis of Hook One Charters. The show wraps up with Chef Dixie Dave Minar. This time Dave has a fish recipe.

Outdoor Magazine Radio for 6/15/24

Outdoor Magazine is Michigan's premier outdoor radio show.   The three hour program is hosted by veteran outdoor broadcaster Mike Avery.  Each week Mike talks with outdoor experts and industry leaders about the latest techniques, strategies and equipment, as well as hunting and fishing news.  Avery also has tips and suggestions on where to go and how to get the most from your next outdoor adventure.

Outdoor Magazine (5/18/24)

Mike Avery's Outdoor Magazine

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