NY based producer and mixing engineer
jamiemcardlemusic@gmail.com

To some, a sandwich lubricant. To those that listen, the Mayo can be a healing ointment for the mind and soul. Steamy, free form, spicy rhythms to get you piping hot, but always leaving room to get down and dirty with your bad self.  Imagine if you will a funk sandwich. Handcrafted with thick slices of rock, being derived from aged Zappa and flecks of Talking Heads, layed over a medley of Steely Dan and fresh sliced Primus. Raw cheesy funk melted over the top for you and your tasty buds. If you're trying to keep it greasy, at least go Easy on the Mayo. Too much grease can lead to coronary issues, I was told.  A melding of many influences for the musical tastebuds, ultimately leading to the destruction of the labels and genres cropped in your head. Hailing from Southeast, CT. Chris Croce, Nick Delia, Stephanie Benoit, Kyle Guertin, and Eric Buzon. 

 Detroit <-> Chicago <-> Berlin<-> Zürich

We are Native/Digital. Somewhere between house, funk, glitch, electro and all points westward you'll find us. In our lab. Tinkering away creating new music from whatever we think would be cool.

Like us on Facebook and we'll give you free candy along with updates on our upcoming album's progress/live shows

(candy not actually included)

Take a trip with me through this electric forest

Miles Aron is following