A look into the rich food culture from the Caribbean islands of Guadeloupe and Martinique. Plus: Monocle staff members’ recommendations for summer food and drink from all over the world.

The Menu - Celebrating summer

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table. 

Monocle 24 is Monocle’s round-the-clock radio station that launched in October 2011 and is broadcast from our headquarters at Midori House in Marylebone. You can listen live via our player at monocle.com, as well as downloading shows from our site, iTunes or SoundCloud; we also have a handy app. 

The station delivers news and comment, plus magazine shows covering a range of topics including food and drink, urbanism, design, culture, business and print media. Our newsgathering operation includes bureaux in Tokyo, Hong Kong, Zürich, New York and Toronto, as well as dedicated correspondents in over 30 cities from São Paulo to Sydney.


The Menu - Celebrating summer

Monocle 24: The Menu