Each month, the Masters of Social Gastronomy take on a curious food topic and break down the history, science, and stories behind it. This month, that all-American institution: THE DINER. 

Together, we'll uncover the history of the original definition of a diner and trace how it evolved to a requisite thousand-page menu. We'll learn about Greek diners and of two iconic NYC diners close to Sarah's heart: B&H Dairy and Nom Wah Tea Parlor. But don't worry, non-native New Yorkers - we'll be decoding the secret Waffle House language and stopping by Denny's, too! 

And don't forget to join us the last Monday of everyone month for our live show at Caveat NYC.

Diners, Diners and Diners!

Each month, Masters of Social Gastronomy takes on a curious food topic and breaks down the history, science, and stories behind it.

MSG is brought to you by Sarah Lohman and Jonathan Soma and hosted at Caveat NYC.  From strange meat to fake meat; from candy to artificial flavors; MSG takes on food's most fun, engaging, and controversial issues. 

New shows the third Monday of every month!