Advertising transversality in his music, @giorgipipia's sets are purposefully multi-cultural - rich and catchy, the tracks he selects come from diverse horizons, from Arabic electro to Turkish beatmakers, and much more.

Catch Giorgi Pipia every 3rd Tuesday of the month from 00h to 02h [CET] on rinse.fr

Rinse France Podcast

Giorgi Pipia invites Capablanca - 17 Janvier 2023

Libre Service reçoit DJ Sundae, résident d’NTS, fondateur du label Idle Press et selector sans pareil, pour une sélection spéciale et une interview en direct.

Libre Service #16 w/ DJ Sundae

Live recording at Radio Tempo Não Pára (18.02.2023)

Artist: @upsammy

upsammy @ Radio TNP 18.02.2023

𓆢 Squid Inc Risotto 𓆢

2 cups arborio rice
1 small onion, chopped
3 cloves garlic, minced
1 bottle dry white wine
1 pint stock (chicken, fish, or vegetable)
1 zucchini, shredded
½ cup pine nuts, lightly toasted
¼ cup chopped fresh mint
½ cup grated parmesan
Salt & pepper
Olive oil

You will notice that this dish does not contain squid, or its ink. 
Squid Inc does eat meat and fish, in small and intentional quantities, but telling you how to cook and serve our mascot felt callous. Our respect for squids is bound to both feelings of awe and of kinship. 

In the kitchen of a house on a coastline, we cook our favorite risotto, fresh and herbaceous with zucchini and mint. The rhythm of cooking risotto works as self-hypnosis. The churning spoon passed between us; the dowsing and ebbing of wine and hot stock, absorbed by the rising, swelling grains; the loud viscosity of melted cheese, glued to the silver walls of the pot. We’ve created a ritual of making this dish together, and on this night, after recording our mix for Secret Sauce, we prepare it for our friends. While clanging pot lits, chopping vegetables, and refilling our wine cups, we wonder about our kin who drift beneath the waves. We imagine a squid glinting in the dimming filtered light, her body a fleck of iridescence in the indigo abyss. 

Pour a generous coating of olive oil in the bottom of a large pot. 
Fry onions and garlic with salt and pepper. When brown, add rice.
Cook rice in olive oil until it toasts to light brown.
Add alternating pours of wine and stock, stirring continuously. Continue until the rice is soft, about 40 minutes. 
Add the shredded zucchini, continue to stir for 5 more minutes.
Add shredded cheese, fresh mint, and pine nuts, and stir until incorporated. 
Serve generously. 

Love, 
𓆢 Squid Inc 𓆢

Secret Sauce 13 - Squid Inc

Monthly afternoon hang with the Weird Science crew and guests.

https://www.instagram.com/weird.science.nyc/

Weird Science with Maroje T and Tin Man @ The Lot Radio 03-17-2023

Laraaji is an American multi-instrumentalist specializing in piano, zither and mbira. His albums include the 1980 release Ambient 3: Day of Radiance, produced by Brian Eno as part of his Ambient series.

Mutant Tribute to Laraaji [17.03.2023]

The first of a new series: Ascents

(or, "Escalate Me, Jesus, Through The Department Store Of Life")

We're honoured to have our Ground Floor decorated with an hour of haunting and intoxicating "earthly nostalgic visions" by Phuong-Dan.

He plays alongside DJ Eliot at our party with The Three Wheel Drive at The Carpet Shop, Peckham, next Friday, 28th April.

Ascents - Ground Floor: Phuong-Dan

https://www.nts.live/shows/veronica-vasicka/episodes/veronica-vasicka-16th-may-2023

Minimal Wave w/ Veronica Vasicka 160523

Entropia-Entalpia - Hantent Mes Pensées

Smog

i composed an ambient track, i recorded Lehna on guitar, his style is half oriental half psychedelic, then i recorded my violin and Indian flute. the track is peaceful, happy, open horizon with an deep oriental touch

Mutant Tribute to Laraaji [17.03.2023]

Mutant Radio