https://soundcloud.com/nickmoss-sf
California born and based DJ, Nick Moss, is a former member and creative contributor of Kosmetik, a queer San Francisco-based music collective that ran a weekly pre-pandemic event at the legendary venue, The Stud. He is also one of the co-conspirators of Kosmetik’s A/V mix series, KTV, which aired for a year on the Bay Area’s beloved Fault Radio. Currently, his focus lies in co-producing ‘Quiche’, an open-air dance party in San Francisco that has recently made its debut on the SF scene. His sets keep listeners and dancers on their toes, taking unexpected turns through various moods, and dipping through a wide array of left-field sounds and genres including psychedelic techno, wave, electro, and beyond.

Dj Mixes

RND 053 - Nick Moss

Behind @electromngr 's punny label name is a wish to open the realm of conceptual music and infuse it with comedic tones and a strong visual identity. Influenced by breakbeat, dub, jungle, UK bass and drum & bass, Electroménager will take you on a journey beyond music.

Tune in for Electroménager every 2nd & 4th Wednesday out of two every other month from 23h to 00h [CET] on rinse.fr

Rinse France Podcast

Electroménager avec BEA1991 - 11 Mai 2022

full broadcast

http://m50.net/2022.09.02.html

@nonnimal "Mental Hygiene" mix...
no setlist

@dreamlogicc... (1hr)
Malin Genie - You
Ant Orange - We'll Call You
Healing Force Project - Kinetic Drawing
Conduit - Want On
Lokua - F
Indy Nyles - Blk Mind
Dolo Percussion - Dolo 9
Dreamlogicc - Bean Adhesively
Jeff Mills - Revolt

@lo-d... (1h 45m)
no setlist

streamed live at
@datafruits, ICN
@internetpublicradio, GDL
Sphere-Radio, LEJ
Wax n' Cats, CHI
Blast Radio, NYC

NonniMal + DJ lgcc + Dan Lodig @ etc 2022.09.02

The show is a one take blast through recent digs. Pretty gnarly in places, mostly crunchy weirdo dance tracks. Deep, trancy and fairly banging with a soft landing.

Bitzer Maloney 10/09/22

The Oxbow Lake (15/09/2022)

Tala Drum Corps, applying his background in modern dance, Tala Drum Corps aims to capture you in his own realm of sound and movement. Through cherry picking elements from the rich history and scope of wave, experimental techno and leftfield club, the Utrecht based producer and DJ seeks sounds that both clash and melt together intricately. With two releases on The Hague based imprint BAKK, his Rites of Harvest show at community-station Stranded FM and recent interdisciplinary work, Tijmen Lohmeijer (real name) always strives to create and find new outputs for his musical endeavours.

Tala Drum Corps [11.10.2022]

Une expédition sous-marine d'une heure, slalom entre les racines de la mangrove.
-----
a one-hour underwater expedition, a weaving in and out between the roots of the mangroves.

thanks @ghettonast ♡
also available in @expansionofsound archives

EOS Radio - Blanca Brusci invited by NVST - 21 October 2022

m50 is a broadcaster, producer, deejay, and head of the Kimochi Sound imprint. His work as m50 and area has been captured on labels including Idle Hands and Untiltheheartstops. His vinyl-only label Kimochi is a low-key effort with a dedicated following. In the second hour, he joins the dots between techno, house, ambient, and more. 

@m50

HVL - Metalis [Self]
Jodey Kendrick - Totternhoe Castle Red Kites View [Djak Up Bitch]
Michael Claus - Coral Tower [100% Silk]
Patrick Conway - Vertical Society (DJ Python Remix) [Exotic Robotics]
Plaid - C.A. [Warp]
Lårry - Derdach (Cocktail Party Effect Remix) [Super Hexagon]
Two Shell - Soul Seeker [Self]
Son Of Philip - Play Monotonous [Wigflex]
Clark - Roulette Thrift Run [Warp]
Kink - Rave Signal [Sharivari]
Datassette - Holiday 88 [Future Massive]
Niro - Absolutely Unnecessary [Kimochi Sound]
HVL - Human Outpost [Appian Sounds]
Si Begg - Bowed Wire 27th February 2020 [Self]
Caldera - When [Kimochi Sound]

Ep 319 pt.2 w/ m50

shine grooves // @ tapetown.live // 25-09-2022

𓆢 Squid Inc Risotto 𓆢

2 cups arborio rice
1 small onion, chopped
3 cloves garlic, minced
1 bottle dry white wine
1 pint stock (chicken, fish, or vegetable)
1 zucchini, shredded
½ cup pine nuts, lightly toasted
¼ cup chopped fresh mint
½ cup grated parmesan
Salt & pepper
Olive oil

You will notice that this dish does not contain squid, or its ink. 
Squid Inc does eat meat and fish, in small and intentional quantities, but telling you how to cook and serve our mascot felt callous. Our respect for squids is bound to both feelings of awe and of kinship. 

In the kitchen of a house on a coastline, we cook our favorite risotto, fresh and herbaceous with zucchini and mint. The rhythm of cooking risotto works as self-hypnosis. The churning spoon passed between us; the dowsing and ebbing of wine and hot stock, absorbed by the rising, swelling grains; the loud viscosity of melted cheese, glued to the silver walls of the pot. We’ve created a ritual of making this dish together, and on this night, after recording our mix for Secret Sauce, we prepare it for our friends. While clanging pot lits, chopping vegetables, and refilling our wine cups, we wonder about our kin who drift beneath the waves. We imagine a squid glinting in the dimming filtered light, her body a fleck of iridescence in the indigo abyss. 

Pour a generous coating of olive oil in the bottom of a large pot. 
Fry onions and garlic with salt and pepper. When brown, add rice.
Cook rice in olive oil until it toasts to light brown.
Add alternating pours of wine and stock, stirring continuously. Continue until the rice is soft, about 40 minutes. 
Add the shredded zucchini, continue to stir for 5 more minutes.
Add shredded cheese, fresh mint, and pine nuts, and stir until incorporated. 
Serve generously. 

Love, 
𓆢 Squid Inc 𓆢

Tala Drum Corps [11.10.2022]

Mutant Radio

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