theme for a taiwanese woman in lime green - devendra banhart

Remix

The Future Sound of London - Everyone In The World Is Doing Something Without Me (RAMONN REMIX)

This song was made specially for a project by BOA Design for Preciosa connecting light, glass and sound. Everything you hear in this track is only voice. Besides melody and harmony line I was layering my voice or it's fragments and made loops or samples of it which than create rhythmic section or they stand for another function or instrument.
The glass and light were created based on the voice parts- the light fills the glass as the harmony and melody changes.

You can find more here:  www.facebook.com/boadesign.cz

Time Walk With Me

He Was A Friend Of Mine (Dave Van Ronk)

Dan Auerbach and Patrick Carney, more commonly known as the Black Keys, stop by the kitchen for some shrimp + grits and crispy chicken skins.  We also break down GOOD music and I offer them a gig on my new show they might not be able to say no to.  Plus, we breakdown ticket prices for concerts,  News Flash: it’s not the artists. 



Check out The Black Keys new album, No Rain, No Flowers and their upcoming tour dates - https://theblackkeys.com/pages/tour



Follow:

IG: https://www.instagram.com/theblackkeys 



CRISPY CHICKEN SKIN CRACKLINGS


  
8 - 12 chicken thigh skins



  
Kosher Salt



  
Olive oil spray (optional)





  
Preheat oven to 425 and line a baking tray with foil. Place a wire rack on top of the tray and spray the rack very lightly with cooking oil spray



  
Pat dry chicken skins with paper towel and sprinkle them with kosher salt



  
Place chicken skins in a single layer skin side down on your sprayed wire rack



  
Place the tray in the oven and bake for 20 minutes, flipping the chicken skins to skin side up halfway through the cook. 




NEW ORLEANS STYLE SHRIMP AND GRITS WITH CAVIAR

Shrimp Ingredients


  
1 pound large or jumbo shrimp 16/20 size- peeled and deveined



  
2 tablespoons blackened seasoning (can be homemade or store brand like Zatarains Blackened Seasoning)



  
3 tablespoon unsalted butter



  
2 tablespoon extra-virgin olive oil



  
½ pound spicy pork smoked sausage - diced or sliced thin



  
½ red bell pepper - fine dice



  
½ green bell pepper - fine dice



  
1 small yellow onion - fine dice



  
3 cloves garlic - crushed or grated



  
1 cups low-sodium chicken stock



  
1 cup heavy cream



  
2 tablespoons Worcestershire sauce



  
Salt and black pepper




Cheesy Grits Ingredients


  
2 ½ cups filtered water



  
2 cups half and half



  
1 ½ teaspoons salt



  
1 teaspoon garlic powder



  
1 teaspoon onion powder



  
¼ - ½ teaspoon cayenne



  
1 cup old fashioned corn grits



  
8 ounces freshly grated sharp cheddar



  
3 ounces freshly grated smoked gouda (optional)



  
6 tablespoons cultured butter



  
2 tablespoons creme fraiche



  
Salt and black pepper to taste




Garnish Ingredients


  
1 oz tin caviar



  
Chopped parsley



  
Finely sliced spring onion







  
Add water, half and half, salt, onion powder, garlic powder, and cayenne to a medium saucepan. Bring to a boil over medium-high heat. 



  
Very slowly pour in the grits to the boiling liquid, stirring quickly as you pour. Lower the heat to medium-low, cover the pot and cook the grits for 25-30 minutes, stirring at least every 5 minutes for an even cook with no lumps.



  
While grits are cooking, toss the shrimp with 1 tablespoon of blackened seasoning in a small mixing bowl and set them aside.



  
Heat the oil and butter in a 10 or 12-inch skillet over medium-high heat. 



  
Add the smoked sausage and cook for 3 to 5 minutes until browned. Add the peppers and onion and cook for 3 to 4 minutes until the vegetables soften. Add the garlic and cook for 30 seconds to a minute.



  
Season the mixture with 1 tablespoon of blackened seasoning and add the chicken stock, scraping up any browned bits from the bottom of the pan and bring to a simmer. 



  
Add the heavy cream and Worcestershire sauce, lower the heat a little and cook the sauce for 3 to 4 minutes until slightly thickened.



  
Add the shrimp and cook until the shrimp are opaque and the sauce has reduced a bit. This should take about 5 to 7 minutes. Season the sauce with salt and cracked pepper to taste and remove the pan from the heat.



  
Once the grits are thick and creamy, remove them from the heat and stir in cheese, creme fraiche and butter. Season the grits with more salt and cracked black pepper to taste.



  
Serve shrimp and grits immediately by spooning grits, shrimp and sprinkling with parsley and a little spring onion then a generous amount of caviar on top.




Sponsors:

Rugiet - Head to https://www.rugiet.com/burning and use code BURNING to get 15% off today.
Learn more about your ad choices. Visit megaphone.fm/adchoices

Something's Burning: Breaking Down Ticket Prices With The Black Keys | S5 E20

https://www.youtube.com/watch?v=9mQe5E7qHuU

Gary Clark, Jr. - Next Door Neighbor Blues

Perpetual is the continuation of "Perpetuum" (ficticious word) an album that I released in Japan exclusively in 2014.

The intent was to strip the tunes down and create more of an atmosphere than being concerned with writing "songs". Though there are some constructed tunes.

The other idea was to abandon the damn computron and record everything on my Tascam 388 1/4" 8 trk tape machine. The limitations with an old tape deck were welcomed w open arms - I really wanted to not edit waves nor stare at a monitor all day-soul sucking and I'm just not built for sitting for long stretches of time. Old skate injuries do not take kindly to being sedentary!

I gotta say this is one of my faves and hope people will connect with what I was trying to convey.
Music is all about an emotional response for me... I hope it resonates with you in a positive way.
It's about the journey not the destination.
Many thnx
TG

"Without art, the crudeness of reality would make the world unbearable" - George Bernard Shaw

Perpetual

THE FIRE REMAINS

Asura / Charles Farewell opens two outstanding chapters in his musical odyssey with [ 360 ], a powerful cinematic downtempo album which captures and enhances the essence of the original Asura sound with its slow grooving rhythms, entrancing melodies, deep flowing pads and ethnic instrumentations. 

This fourth album from Asura will stand as the coming out of Charles Farewell as an incredible composer of overlapping ambient genres, from ecstatic to chilled, groovy to uplifting, he offers the audience a wide open musical journey with finely chiselled orchestrations and a strong sense of space and timelessness. Mostly instrumental, the album offers a sublime vocal introduction courtesy of Ayten and discreet voice-overs from the artist. 

[ 360 ] is a lively and attractive record which presents three years of sound modelling, synth programming and deep immersion in multi-layered soundscapes. Peaceful and majestic.

Erase

Download

Thievery Corporation - The Supreme Illusion featuring Gunjan.m4r

Tosca - Natural High

What A Way To Go (John Paul White Cover)

Never Sol is the alias of Prague-based musician, composer, and producer Sara Vondrášková. With modular synths and vocal at the forefront of her creative process, she creates emotionally charged compostitions that fuse analog synths, reverb-heavy production and cathartic vocal textures.

Once rooted in cinematic dark pop, her music has shifted into a more heavier, noisier sound full of distortion- processed vocals are treated both as narrative and abstract sonic elements and rythmical foudnations lay grounded in heavy industrial drums. Built on feedback, drone, glitch, and deep introspection, her new language embraces fragile resistance, vulnerability and existential sonic urge that’s marked marked by the post-industrial grit of Eastern Europe.

Her latest release Tell The Sea I’m Coming Back (Stoned to Death) is a 23-minute long mini album consisting of three compositions for pipe organ and voice. With solo project Never Sol she released two studio albums: Under Quiet (Denovali Records)  and Chamaleo (Supraphon) with which she toured in Europe and performed in venues and festivals like Lunchmeat Festival, Superbooth Berlin, Eurosonic Noorderslag, Pohoda Festival, Colours of Ostrava, Electronic Music Festival EMAF Tokyo, Knockdown Centre, Union Pool, Alphaville, Non Plus Ultra, Open The Portal, Essen Denovali Festival, Haldern Pop Festival and more.

Time Walk With Me

Never Sol

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