Hip Hop Producer/ Beat Maker

Leases starting at $30
Purchase now at:
https://thatkidgoranbeats.com

Contact: thatkidgoran@outlook.com

It’s not often one encounters an imagination with the depth and prolificacy of Jacob Collier’s. The London-based 28-year-old is dubbed by many as one of the most innovative musicians of his generation. In 2012, Jacob's self-made YouTube videos achieved legendary status in the music world, attracting the praise of such luminaries as Herbie Hancock, David Crosby, Steve Vai, and Quincy Jones, who manages Jacob to this day. Jacob’s debut album, In My Room, crafted entirely in his room at home, went on to win two GRAMMY's. His success has led to musical collaborators and fans including the likes of Coldplay, John Mayer, Ty Dolla $ign, Tori Kelly, Daniel Caesar, SZA, Charlie Puth, Jessie Reyez, T-Pain, and Lizzo (to name a few).   In January of 2018, Jacob began designing and creating a recording project on an unprecedented scale – a quadruple album called DJESSE: 50 songs, divided between four volumes, with each operating within a separate musical universe of sound, style and genre. Scattered across the four volumes are 30+ collaborators from across every facet of the music world. Djesse Volumes 1, 2, & 3 have earned him a GRAMMY each, affirming that Jacob is the first British artist to win a Grammy for each of his first four albums.

Deleted Edits Can Be Found Here: 
https://lasoulchyld.bandcamp.com

hmu for beats or collabs.

Jazz band formed at IMC 2017. All members;

(not all members appear on every song)

Adam Arafat - Bari Sax/Cowbell
Adam Lamoureux - Tenor Sax
Aidan McConnell - Drums
Calum Crosbie - Drums
Charlotte McAfee-Brunner - Trombone/Vocals
David Burlacu - Guitar
Decklan Funston - Tenor Sax
Jack Bhogal - Bass
Joshua Hanneson - Trumpet
Joshua Holme - Piano
Mark Gerlai - Drums
Nick Forget - Trombone
Nick Leiper - Tenor Sax
Nikhil James - Piano/Voice
Nirvana Sagar - Tenor Sax
Ryan Henry - Drums
William Robertson - Tenor Sax

American Storyteller.
mgmt@brckhmptn.com


Mm... Food is following