Greetings Humankind 💙 ! Born in 2012 Tryptology (meaning Science of Tryptamins, the shamanic molecules found in magic mushrooms, Ayahuasca (DMT), Bufo Alvarius, Pineal Gland among others) formerly called Relentless has spontaneously emerged from consciousness to be the home of High Vibes.

♫♪ Psydub, Ethnic, World, Psybient, Spiritual, Ethnotronic, Folktronic, Ambient, Dub, Chill Out, Psychill, Entheogenic, Downtempo and also some Progressive, Trance, Psytrance, Uplifting ♪♫

In addition to music, Tryptology is also about numerous topics which are linked to the global awakening process such as Knowledge, Spirituality, Philosophies, Consciousness, Life, Love...Co-Naissance💙🙏 (See the Tryptology youtube channel community section + website in development, and Twitter (X)).

deadmau5 'Ameonna' out now :D https://deadmau5.ffm.to/ameonna

Where organic acoustics merge between electronic algorithms, forming a synergy of diatonic balance, resonating on a familiar human frequency.     Available for international bookings. 
dancpz22@gmail.com

We are lovers as one, women and men to the sun, we are loving in time, we're dreaming alone, by the crimson heart, let it be known, time stood still...

Vision Quest is an improvisational, musical collaboration, formed by Astrologer/Journalist Eric Francis Coppolino, and the House Band for Planet Waves FM. It features Daniel Grimsland and Daniel Marc, with special guests Hektor Bee, Steven Markota, Billy Riker, Madeleine Grace, Mark Ferraro, and Juliet Rabia Gentile. 

See More at planetwaves.net

	
 Recipe for a Funky Hebegebe Stew.

First thing to remember when preparing this stew, is that you don’t have to use all new ingredients for this to come out tasting Fresh.
Don’t be scared to dig deep in the cupboard for some old spices and funky leftovers. 
Take One Ripe old Dj and season for 25 years. Remove the crust and only use the doughy soft bits. 
Break some beats open and add generously.
Then this is where the recipe gets fun. Here you add Funk, Soul, Hip Hop, Disco and House. Don’t be scared to mix it up and you can never have too much of one and not enough of the other. The best part of this recipe is that it’s never the same and always come out just right. 
Then Heat to desired temperature. Can be enjoyed hot or cool. 
Best enjoyed with a shot of Tequila and an Ice cold beer. 


Bon Apetite!


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