What do you know about cotton? Join guest host Melody Aufill of Oklahoma Agriculture in the Classroom this week to learn more about cotton production and education!

In this episode, you’ll hear from Brandon Varner, manager of CHS Cotton Gin in Frederick, Oklahoma.

You’ll also hear from Lisa Sizelove, a third-grade teacher in Frederick who incorporates cotton into regular classroom instruction.

Through these interviews, we hope you’ll learn about the cotton production, the ginning process, and how well the application of that science fits in the classroom. Listen in to learn more!

Show Credits:
Hosted by Melody Aufill
Sound editing by Audrey Harmon and Chrissy Rhodes.
Thank you to our guests; Brandon Varner and Lisa Sizelove

For other episodes, visit @oitfpod
Follow us on Instagram: www.instagram.com/outstandingintheirfieldpodcast/
Follow us on Facebook: https://www.facebook.com/outstandingpodcast/
Visit our website: www.agclassroom.org/outstandingpodcast

Cotton in Oklahoma

Welcome to Outstanding in their Field! In this exciting first episode, we will be hearing from a corn farmer from Iowa (https://twitter.com/SchylerBardole), and a teacher from New York state (https://twitter.com/MTEGrade1). Listen along as they explain their careers and the importance of agriculture, education, and agricultural literacy.

This podcast is hosted by the Iowa Agriculture Literacy Foundation (www.iowaagliteracy.org), and New York Agriculture in the Classroom (www.agclassroom.org/ny).

Show Notes and Credits:
Hosted by Will Fett and Katie Carpenter.
Sound editing by Chrissy Rhodes.
Thanks to our guests Schyler Bardole and Amy Gosier.

For other episodes visit: www.soundcloud.com/oitfpod
Follow https://www.instagram.com/outstandingintheirfieldpodcast/

Corn In Iowa And New York

This podcast is brought to you by New York Agriculture in the Classroom and the Iowa Agriculture Literacy Foundation, with guest hosts from Oklahoma Agriculture in the Classroom, Oregon Agriculture in the Classroom, and Florida Agriculture in the Classroom, as we explore how agriculture meets some of our most basic needs of food, fiber, and fuel. 

We’ll hear from educators who are creatively teaching and inspiring their students in food and agriculture. And we’ll hear from industry experts showing the technology and science of modern agriculture and food production.

Cotton in Oklahoma

Outstanding In Their Field

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