The ‘GRAS’ category
Regenerative farming
Why does regenerative farming produce rich orange yolks in eggs?
Is there a big difference in the nutrients we get from someone who does regenerative farming rather than organic farming?
The real definition of “free range” means having enough room to extend all appendages
Today’s pandemic is showing the fragility of having massive food processors instead of many smaller ones
China eats half the worlds pork
Nature’s default position is wellness
Most of these diseases we create because our immune system or microbiome gets messed up
Coronavirus could be a mix of pathogenicity
Hydration and sleep is very important to keep us healthy
How Joe Salatin keeps his chickens healthy
Studies showing quarantine causes more harm than good
When you don’t expose yourself to disease you become lethargic, and you end up having a worse reaction because of a lack of exercise with your immune system
Very few pathogens jump species; they are species specific
We’re the only country in the world that recognizes soil systems as organic
“The government that governs the less governs best”
Grass-fed meat has a reputation is doesn’t have as many fats; Can cows get enough fat from grass?
Does a grass-fed label mean anything?
Right now the industry is using “grass-fed” if a cow only eats a very small amount of grass

One Radio Network - Patrick Timpone

Regerative Farming with Joel Salatin, June 3, 2020

Live talk radio from the Texas Hill Country