Chill out Spliff sessions

O Honey gives us a warm hip soulful hour for these frosty fresh mornings on your doorstep. Catch her and amigo Sara B opening the 1st of May day party at the Gaso. You'll be hearing lots more from O Honey's library in the coming months. PEACE.

Tickets for gaso available via link -m.moshtix.com.au/v2/event/space%E2%80%99daze-at-musica-del-gaso/127555

O Honey - Space'd Residency 013

Invisible City crew 2 hour lots take over with Invisible City, Milch, Ficilio, De Jumbo

invisiblecity_

Invisible City Record Shop @ The Lot Radio 07 - 24 - 2022

TASCAM DR-40

Polifonic Podcast 058 - DJ Tennis

The 20 tracks from Jezebellearic Beats Vol. 1, re-shuffled and blended into a 2-hour continuous mix. Available only to purchasers of the vinyl edition of the album.

Jezbellearic Beats Vol 1: Mixed by Jezebell

A obscure Italian disco selection mixed by Antonio Lubrano. One of the two creators of the Discotic project.
Happy listening!

"Caliente Caliente" Mix by: Antonio Lubrano

The special fifth episode of my radio show on Lusophonica online radio. Was recorded with my good partner in crime @sashafoam.
As always, there is a lot of good music inside, and also some unreleased material, including our fresh collaboration works with Sasha. 


Full video recording available on Lusophonica Youtube channel:
youtube.com/watch?v=dek6qdBOM_4&t=296s

Pleasure Waves Radio Show #05 b2b w/ Sasha Foam

ANOTHER PANDEMIC SOLO FOR MY BUDDY WHO LEFT US TOO EARLY. (Unplugged Steel) CHATSWORTH STYLE EDGED A BIT

BLUE MUMBLES 2.0

RTS @ Black Leaves / The Yard (London)

We invite Cesar for a special Set in our Kasheme.

Kasheme's Livingroom Session with Cesar Merveille (Cadenza Music)

live recorded at Kasheme / 04.11.16
Check the Video Livestream on: https://www.facebook.com/pg/kashemezurich/videos/

www.facebook.com/kashemezurich/
https://www.facebook.com/CesarMerveilleOfficial/
https://soundcloud.com/cesarmerveille

Kasheme's Livingroom Session with Cesar Merveille (Cadenza Music)

Our good friend https://soundcloud.com/clovis took a 1 hour break from his record digging session at Misbits Record Shop to synchronise our souls with the the warm afternoon we experienced :) Deep in its essence, with various flavours, from funk or electro to dub house. Just the way we like it :)

As streamed live on www.4pe4.ro

Smoothy Grooves with Clovis - April 2017 Edition

Starting off our Ojoo.fm series with Harry McCanna, Undersound resident, co-founder at NorthSouth Records, excellent selector and a humble, placid guy that speaks volumes through wax.  A section of a warm-up, recorded in London earlier this year.

Come to our first event on Saturday the 27th of May to catch Harry McCanna
 behind the decks! facebook.com/events/389728824759303

Ojoo.fm w/ Harry McCanna (Undersound)

Smooth hip hop & trip hop selection with a subtle jazzy vibe selected by Misch Nisch.
Wait? Who? Isn't he... Yup, it's Herodot, revealing his little known passion for beats placed somewhere around 95BPM.

Recorded at Misbits Record Shop in December 2017, as part of the Smoothy Grooves xMas Special Edition
Live streamed on www.4pe4.ro
www.misbits.ro

Misch Nisch @ Smoothy Grooves xMas Special Edition - 12.2017

Buckle up for a quite interesting electronic trip, starting from the ambient and drone realms then getting lost into the thick dub techno woods preserved on the fragile vinyl format.

As recorded for the January Smoothy Grooves session at Misbits Record Shop, Bucharest

Follow Miss I > https://soundcloud.com/miss-i
Check out Misbits' record stocks here > www.misbits.ro
Don't forget to check at www.4pe4.ro some interesting features with some of our finest Romanian artists

Miss I @ Smoothy Grooves | 01.2018

Approximately 4 hours in the Brilliant Corners booth with precisely one half of the Brazilian duo Selvagem on a sticky summer evening.

A selection of atmospheric entrées from your hosts Customs, followed by Millos with the main course and a sweet b2b2b2b jam to finish

https://soundcloud.com/milloskaiser

What's Good? w/ Customs & Millos Kaiser

Refreshing! Unexpectedly refreshing! https://soundcloud.com/tulbure's vinyl selection for our Banana Spliff Sessions took us by storm... by a downtempo, bossa nova, IDM & ambient storm as he came to reveal yet another great side of his record selector personality.

As streamed live from Misbits Record Shop terrace

Banana Spliff Sessions: Tulbure

This time with a true true hangover cure classic.... Huevos Rancheros!

This is an homage to de schools Café DS, were I this dish has cured a hangover after a gignight very well...
This classic huevos rancheros recipe features fresh pico de gallo on top. Huevos rancheros is a vegetarian Mexican breakfast with eggs, tortillas and salsa. Recipe yields 4 hearty but modest servings of one tortilla and egg each, so multiply the recipe if necessary.

Ingredients

Salsa

- 2 medium ripe tomatoes, chopped (about 1 ½ cups)
- ¼ cup finely chopped white onion
- ¼ cup chopped fresh cilantro
- 2 tablespoons lime juice (about 1 medium lime)
- ¼ teaspoon fine-grain sea salt

Refried black beans

- 2 teaspoons extra-virgin olive oil
- ¼ cup finely chopped white onion
- ¼ teaspoon fine-grain sea salt
- 1 teaspoon ground cumin
- 1 can black beans, rinsed and drained, or 1 ½ cups cooked black beans
- ¼ cup water
- Freshly ground black pepper, to taste
- ½ teaspoon lime juice

Everything else

- 1 ½ cups of your favorite red salsa (super easy: Tomatoes, onion, garlic, chili, lemon & coriander)
- 4 teaspoons extra-virgin olive oil, divided
- 4 eggs
- 4 corn tortillas
- ½ cup shredded cheese
- Freshly ground black pepper
- Optional garnishes: Sliced avocado, additional chopped cilantro and/or hot sauce

Instructions

- To prepare the pico de gallo: In a medium bowl, combine the tomatoes, onion, cilantro, lime juice, and salt. Stir to combine, then set the bowl aside for later.
- To cook the black beans: In a small saucepan over medium heat, warm the olive oil until shimmering. Add the onions and salt. Cook, stirring occasionally, until the onions have softened and are turning translucent, about 3 to 6 minutes.
- Add the cumin and cook, stirring constantly, until fragrant, about 30 seconds. Pour in the drained beans and water. Stir, cover and cook for 5 minutes. Reduce the heat to low, then remove the lid and use a potato masher or the back of a fork to mash up about at least half of the beans. Continue to cook the beans, uncovered, stirring often, for 2 to 3 more minutes, until thickened.
- Remove the pot from the heat and stir in the pepper and lime juice. Taste and add more salt, pepper or lime juice if necessary. If the beans seem dry, add a very small splash of water and stir to combine. Cover until you’re ready to serve.
- In a small skillet over medium heat, warm each tortilla individually, flipping as necessary. Spread the black bean mixture over each tortilla and place each tortilla on an individual plate. Set aside.
- To fry the eggs: In the same skillet over medium heat, pour in 1 teaspoon olive oil and wait until it’s shimmering. Carefully crack an egg and pour it into the skillet without breaking the yolk. Fry the egg, lifting and tilting the pan occasionally to redistribute the oil, until the whites are set and the yolk is cooked to your preferred level of doneness. Place the fried egg on top of a prepared tortilla and repeat with the remaining eggs.
- Spoon about one-fourth of the salsa across each dish, avoiding the egg yolk. Use a slotted spoon or fork, leaving the messy tomato juices behind. Sprinkle with freshly ground black pepper and add any additional garnishes you might like.
- Serve immediately. If you don’t use up all of your beans, leftovers are a great dip for tortilla chips.

Hangover Cures 9 / Huevos Rancheros

WORLD:
info@oskaroffermann.com


US & SA:
denis@nomadtalent.com

Hangover Cures 9 / Huevos Rancheros

oskaroffermann

Recent comments

SCHAED

Rubi ツ

Tamra Murva

rosand

Related tracks