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[ BOOK THE ART OF FLAVOR: PRACTICES AND PRINCIPLES FOR CREATING DELICIOUS FOOD by DANIEL PATTERSON,MANDY AFTEL OVERVIEW ]
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( n70eB ) The Art of Flavor: Practices and Principles for Creating Delicious Food by Daniel Patterson,Mandy Aftel ( 9iA )

                                           [Read by John Lescault]Two masters of composition -- a chef and a perfumer -- present a revolutionary new approach to creating delicious, original food.In a world awash in cooking shows, food blogs, and recipes, the art of flavor has been surprisingly neglected. The multibillion-dollar flavor industry practices its dark arts by manipulating synthetic ingredients, and home cooks are taught to wield the same blunt instruments: salt, acid, sugar, heat. But foods in their natural state are infinitely more nuanced than the laboratory can replicate -- and offer far greater possibilities for deliciousness.Chef Daniel Pat

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( n70eB ) The Art of Flavor: Practices and Principles for Creating Delicious Food by Daniel Patterson,Mandy Aftel ( 9iA )

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