i like this part of the beat it sounds cool

The lyrics turn out to be elaborate cooking instructions. A pulsing musical backing and vocals complete with echo effects. A two for one deal. The vocals dance on the stage (with autotune assistance) in harmony with the backing. So simple a recipe, extend for 3:43mins and a quite edible track is bound to emerge.

and at this point.... wr3tch is prob gonna pull his dick out :(

2024 been crazy thank all yall for 300!!

shoutout satu for being a great friend

shoutout all the russians that listen to running

shoutout to wr3tch for giving me roblox vc and the next pro method

shoutout gicc for still following me

cool friend list:
satu
4txken
xurco
wyatt
wr3tch
slover
fictous
rhek
rel
dojin

top2  w/wr3tch fictous rhek ( tainiykick)

prod me ho
https://soundcloud.com/villejuggin
https://soundcloud.com/villejuggin

feel better

feel better featuring villejuggin

@iloveallmydogs
my verse sucks so bad
like 6 months old

hell yeah @october

40ndthe50witthemf90 w/ heavn0nevaeh prod 444jet

give up on my own hope, ive been around but i feel alone, I feel the strain on my soul, b- break down its a struggle, wounder how its meant to be, wish life could got to simple way, simple day when I was a child, and i played all the stress away, d- darkness dont see the fear, the thoughts that you cant hear, demons that you cant see, they drive me crazy, I tried to warn you, but you just dont listen, and I can not tell you, the problems you got yourself into, its me and you, put it on my life im dying, spent all this time just fightin, dive in down deep wont find shit, im just so used to grindin, that i forgot my purpose

afraid of nothing prod milli

prod. @takecare04

@slafter
@salzuhh
each individual mixed their parts 🙂‍↕️🙂‍↕️

do it better (salza + slafter)

(prod @pushpolus, @rhekdens @2rel @1replay)
featuring @rhekdens, @1replay @4urc @wr3tch)

lyrics
Marinade:
1/4 cup / 65 ml lime juice
1/4 cup / 65 ml orange juice (Note 1 for subs)
2 tbsp olive oil
2 garlic cloves , minced
1 tsp cumin powder
1 tsp salt
1/2 tsp black pepper
Fajitas:
▢700g / 1.2 lb skinless chicken thighs or 2 large chicken breasts , halved horizontally (Note 2)
▢2 tbsp olive oil
▢3 capsicums / bell peppers , deseeded and sliced (red, yellow or green)
▢1 large onion , halved and sliced thickly (brown, yellow, white or red)
To Serve:
▢8– 12 small tortillas
▢1 large avocado , halved and sliced
▢Sour cream
▢Fresh lime wedges

@rhekdens
Heat 1 tbsp oil in a heavy based skillet over high heat until smoking. Add vegetables to cover the base of the pan in a single layer without too much overlapping (I cook in 3 batches). Spread out, leave for 45 seconds (to char it).
Toss quickly then spread out. Sprinkle with salt and pepper. Leave 45 seconds, toss then spread out, then leave 45 seconds. Remove onto platter and repeat with remaining Vegetables.
Chicken:
Heat 1 tbsp oil in a large skillet over medium high heat. Add chicken and cook for 3 to 4 minutes until caramelised. Turn and cook the other side for 3 – 4 minutes.
Remove onto a plate, cover loosely with foil. Rest for 3 minutes then slice.
To Serve:
Warm tortillas using chosen method.
Pile peppers and onion onto tortilla. Top with chicken, drizzle with sour cream, squeeze over lime juice. Fold, devour and be happy.

@1replay
1 tbsp olive oil
▢1 onion , finely chopped (white, yellow or brown)
▢1 medium carrot , peeled and very finely diced
▢1 celery stick , very finely diced
▢2 garlic cloves , minced
▢1 kg / 2 lb beef mince (ground beef) (Note 1)
▢800g / 28 oz canned crushed tomato
▢1/4 cup tomato paste
▢1 cup pinot noir red wine , or other dry red wine (Note 2)
▢3 beef bouillon cubes , crumbled
▢2 bay leaves , dried or fresh
▢1/2 tsp EACH dried thyme and oregano
▢2 tsp Worcestershire Sauce
▢1 – 2 tsp sugar (if needed – Note 3)
▢1/2 tsp salt and black pepper
Cheese Sauce (Besciamella):
▢60g / 4 tbsp butter
▢1/2 cup flour
▢4 cups milk , preferably full fat but low fat ok
▢2 cups gruyere or Colby cheese , shred yourself (or cheddar, Monterey Jack, OR 1 cup / 100g shredded parmesan) (Note 4)
▢Pinch of freshly ground nutmeg
▢Salt and pepper

@me
Marinade:
1/4 cup / 65 ml lime juice
1/4 cup / 65 ml orange juice (Note 1 for subs)
2 tbsp olive oil
2 garlic cloves , minced
1 tsp cumin powder
1 tsp salt
1/2 tsp black pepper
Fajitas:
▢700g / 1.2 lb skinless chicken thighs or 2 large chicken breasts , halved horizontally (Note 2)
▢2 tbsp olive oil
▢3 capsicums / bell peppers , deseeded and sliced (red, yellow or green)
▢1 large onion , halved and sliced thickly (brown, yellow, white or red)
To Serve:
▢8– 12 small tortillas
▢1 large avocado , halved and sliced
▢Sour cream
▢Fresh lime wedges

@4urc
Grate the zucchini and carrot using a standard box grater,
Mix all the rissole ingredients together in a bowl using a wooden spoon.
Scoop up just shy of 1/4 cup of mixture. TIP: An ice cream scoop with a lever is super handy for making patties and meatballs!
Wet your hand with water (so the mixture doesn’t stick) and place the ball of mixture on your hand.
Shape it into a patty.
Cook 5 to 6 patties at a time in a non-stick pan for 3 to 4 minutes on each side until golden and crispy. Keep cooked rissoles warm in a low oven, sitting on a rack set over a tray (this stops the underside from going soggy).
And that’s it! Pile them up on a platter with ketchup on the side for dipping. Rissoles are normally a meal eaten with knife and fork, but they’re also delicious as finger food. Either way, get your people stuck in while they’re hot!!

@wr3tch
Step 1: Add the buttermilk to a large mixing bowl along with the hot sauce and salt. Mix well.
Step 2: Add the chicken thighs, cover in plastic wrap and allow to marinate at room temperature for one hour.
Step 3: In a medium mixing bowl a

nike w rhekdens, replay, xurco, wr3tch

Engineering by Indicuh
Recorded December 16th 2024
Connect with Indicuh: linktr.ee/indicuh

Lyrics:
you can try yo hardest you wont ever swag like this
walk inside of prada with my main bitch getting lit
why the fuck you dropping disses thinking that you doing shit?
got 2 bartards in my mentions, why they riding on my dick?
i feel like nettspend, told that bitch it need some spit
yeah, i can not stand to see that hoe, lil bitch im pissed
inside my fanta lil bitch i got a fifth
she like, “did you miss me?” i'm like bitch what's there to miss?
huh, huh, I'm good off that, huh, huh i'm good off that
i got a hunnid bands, blowin’ thru racks
keep moving forward i do not look back
swerve out the lot lil bitch in a scat
he talkin’ shit he got put on his ass
12 years old, white boy in the trap
she on my dick she aint texting you back
you can try yo hardest you wont ever swag like this
walk inside of prada with my main bitch getting lit
why the fuck you dropping disses thinking that you doing shit?
got 2 bartards in my mentions, why they riding on my dick?
you can try yo hardest you wont ever swag like this
walk inside of prada with my main bitch getting lit
why the fuck you dropping disses thinking that you doing shit?
got 2 bartards in my mentions, why they riding on my dick?

Bartard (prod. Mirice)

SOFT SPOT! prod petran

''tyla'' by tru

produced by drumma x whykley
written by tru
vocalists: tru
lyricists: tru
mixed by tru
mastered by tru
#scfirst
#volturi
#hailmary
#velli
#heyvelli
#heygwuapo
#tru
#noraa
#luvblue
#memoirr
#swapa

nike w rhekdens, replay, xurco, wr3tch

polus

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IllegalPerx

IllegalPerx

IllegalPerx

Peter Grimbeek

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