@dojinletters: Just melted my brain, but in a gentle and wholesome way - good shit man we always ready for more📢❤️⏬👇check my profile👇⏬

lets be fr polus is NOT next up 😭✌️😂

lets be fr polus IS next up 😭✌️😂

2024 been crazy thank all yall for 300!!

shoutout satu for being a great friend

shoutout all the russians that listen to running

shoutout to wr3tch for giving me roblox vc and the next pro method

shoutout gicc for still following me

cool friend list:
satu
4txken
xurco
wyatt
wr3tch
slover
fictous
rhek
rel
dojin

top2  w/wr3tch fictous rhek ( tainiykick)

lyrics:
Yah Im making bands
She on my lap
She hold my hand
Told me I yap
Smokin that boy on Fortnite
He turn left I shot him in the head
He had cardiac arrest he was obsessed with that bitch up in the back
I’m smoking up on that meth I’m going fast think I’m gonna have a heart attack
I’m with the boy he my dawg d-a-w-g he was my dawg
Smokin on oops like they a toy wither there crops we don’t give no fucks
That boy like a bop that boy ain’t with gang
Boy was my gang but he not no more
Fuck that boy he is a whore
Fuck that boy take away his joy


fuck that one guy he was my homie
Fuck that one guy trynna make threats
You had so many chances used them up fucked up on your tenth
I cannot fw u no more over all this drama at last yah
Still on this drama that past bitch 
This shit so damn average
Yall greedy so averace 
Yall so needy Im mad at it 



Pissed me off I’m so done
Smoke that blunt hurt my lungs
Fucked me up I’m so done
Got me run through like a truck
I’m so high I can’t get up
I can’t lie that boy music some buns
Fuck that guy I hope he done
Fuck that guy he on the run
I can’t lie I’m over bullshit discord drama
Hope yall done too
Yall just got me pissed off mad
Pussy boy it’s all you
Start shit up every month
Fuck I’m not over just you 
Make exuces every second

IDK prod defnottyrell

give up on my own hope, ive been around but i feel alone, I feel the strain on my soul, b- break down its a struggle, wounder how its meant to be, wish life could got to simple way, simple day when I was a child, and i played all the stress away, d- darkness dont see the fear, the thoughts that you cant hear, demons that you cant see, they drive me crazy, I tried to warn you, but you just dont listen, and I can not tell you, the problems you got yourself into, its me and you, put it on my life im dying, spent all this time just fightin, dive in down deep wont find shit, im just so used to grindin, that i forgot my purpose

afraid of nothing prod milli

aust5n   see u around (99lxud & sossilly)

(prod @pushpolus, @rhekdens @2rel @1replay)
featuring @rhekdens, @1replay @4urc @wr3tch)

lyrics
Marinade:
1/4 cup / 65 ml lime juice
1/4 cup / 65 ml orange juice (Note 1 for subs)
2 tbsp olive oil
2 garlic cloves , minced
1 tsp cumin powder
1 tsp salt
1/2 tsp black pepper
Fajitas:
▢700g / 1.2 lb skinless chicken thighs or 2 large chicken breasts , halved horizontally (Note 2)
▢2 tbsp olive oil
▢3 capsicums / bell peppers , deseeded and sliced (red, yellow or green)
▢1 large onion , halved and sliced thickly (brown, yellow, white or red)
To Serve:
▢8– 12 small tortillas
▢1 large avocado , halved and sliced
▢Sour cream
▢Fresh lime wedges

@rhekdens
Heat 1 tbsp oil in a heavy based skillet over high heat until smoking. Add vegetables to cover the base of the pan in a single layer without too much overlapping (I cook in 3 batches). Spread out, leave for 45 seconds (to char it).
Toss quickly then spread out. Sprinkle with salt and pepper. Leave 45 seconds, toss then spread out, then leave 45 seconds. Remove onto platter and repeat with remaining Vegetables.
Chicken:
Heat 1 tbsp oil in a large skillet over medium high heat. Add chicken and cook for 3 to 4 minutes until caramelised. Turn and cook the other side for 3 – 4 minutes.
Remove onto a plate, cover loosely with foil. Rest for 3 minutes then slice.
To Serve:
Warm tortillas using chosen method.
Pile peppers and onion onto tortilla. Top with chicken, drizzle with sour cream, squeeze over lime juice. Fold, devour and be happy.

@1replay
1 tbsp olive oil
▢1 onion , finely chopped (white, yellow or brown)
▢1 medium carrot , peeled and very finely diced
▢1 celery stick , very finely diced
▢2 garlic cloves , minced
▢1 kg / 2 lb beef mince (ground beef) (Note 1)
▢800g / 28 oz canned crushed tomato
▢1/4 cup tomato paste
▢1 cup pinot noir red wine , or other dry red wine (Note 2)
▢3 beef bouillon cubes , crumbled
▢2 bay leaves , dried or fresh
▢1/2 tsp EACH dried thyme and oregano
▢2 tsp Worcestershire Sauce
▢1 – 2 tsp sugar (if needed – Note 3)
▢1/2 tsp salt and black pepper
Cheese Sauce (Besciamella):
▢60g / 4 tbsp butter
▢1/2 cup flour
▢4 cups milk , preferably full fat but low fat ok
▢2 cups gruyere or Colby cheese , shred yourself (or cheddar, Monterey Jack, OR 1 cup / 100g shredded parmesan) (Note 4)
▢Pinch of freshly ground nutmeg
▢Salt and pepper

@me
Marinade:
1/4 cup / 65 ml lime juice
1/4 cup / 65 ml orange juice (Note 1 for subs)
2 tbsp olive oil
2 garlic cloves , minced
1 tsp cumin powder
1 tsp salt
1/2 tsp black pepper
Fajitas:
▢700g / 1.2 lb skinless chicken thighs or 2 large chicken breasts , halved horizontally (Note 2)
▢2 tbsp olive oil
▢3 capsicums / bell peppers , deseeded and sliced (red, yellow or green)
▢1 large onion , halved and sliced thickly (brown, yellow, white or red)
To Serve:
▢8– 12 small tortillas
▢1 large avocado , halved and sliced
▢Sour cream
▢Fresh lime wedges

@4urc
Grate the zucchini and carrot using a standard box grater,
Mix all the rissole ingredients together in a bowl using a wooden spoon.
Scoop up just shy of 1/4 cup of mixture. TIP: An ice cream scoop with a lever is super handy for making patties and meatballs!
Wet your hand with water (so the mixture doesn’t stick) and place the ball of mixture on your hand.
Shape it into a patty.
Cook 5 to 6 patties at a time in a non-stick pan for 3 to 4 minutes on each side until golden and crispy. Keep cooked rissoles warm in a low oven, sitting on a rack set over a tray (this stops the underside from going soggy).
And that’s it! Pile them up on a platter with ketchup on the side for dipping. Rissoles are normally a meal eaten with knife and fork, but they’re also delicious as finger food. Either way, get your people stuck in while they’re hot!!

@wr3tch
Step 1: Add the buttermilk to a large mixing bowl along with the hot sauce and salt. Mix well.
Step 2: Add the chicken thighs, cover in plastic wrap and allow to marinate at room temperature for one hour.
Step 3: In a medium mixing bowl a

nike w rhekdens, replay, xurco, wr3tch

Engineering by Indicuh
Recorded December 16th 2024
Connect with Indicuh: linktr.ee/indicuh

Lyrics:
you can try yo hardest you wont ever swag like this
walk inside of prada with my main bitch getting lit
why the fuck you dropping disses thinking that you doing shit?
got 2 bartards in my mentions, why they riding on my dick?
i feel like nettspend, told that bitch it need some spit
yeah, i can not stand to see that hoe, lil bitch im pissed
inside my fanta lil bitch i got a fifth
she like, “did you miss me?” i'm like bitch what's there to miss?
huh, huh, I'm good off that, huh, huh i'm good off that
i got a hunnid bands, blowin’ thru racks
keep moving forward i do not look back
swerve out the lot lil bitch in a scat
he talkin’ shit he got put on his ass
12 years old, white boy in the trap
she on my dick she aint texting you back
you can try yo hardest you wont ever swag like this
walk inside of prada with my main bitch getting lit
why the fuck you dropping disses thinking that you doing shit?
got 2 bartards in my mentions, why they riding on my dick?
you can try yo hardest you wont ever swag like this
walk inside of prada with my main bitch getting lit
why the fuck you dropping disses thinking that you doing shit?
got 2 bartards in my mentions, why they riding on my dick?

Bartard (prod. Mirice)

I was sick sorry :((
Sample is ice cream by prettifun
REALGANGSHIT

Bitch u js an extra
hol on run that shit back
Aumi yah im next up
money like im flexed up
if he talkin shit we shootin from the chest up
took my ho to cartier and vivienne
trippin off that tussin i cant feel a thing
chrome hearts necklace js to show my bling
you are not no artist if you cannot sing

@punkimage

everything i do they copy
tell me how i sound better on ur type beats 
(pussy) YEAHHHHHH everybody spite me 
kicking shit down like im spike lee
i cant interfere with that (oh no)
blowing so much gas it go right out the ozone
and she asking for a photo 
deep three ima shoot it from the logo 
( -_•)▄︻デ══━一

me again

cartier and vivienne

cartierandvivienne ;;; @pk1mp

prod @1replay featuring @4aumi

lyrics:
1 tbsp olive oil
1 large onion, finely chopped
500g Coles Finest Carbon Neutral Beef Mince 
300g can kidney beans, drained, rinsed
1 tsp Mexican chilli powder
35g sachet reduced-salt taco seasoning mix
2 tbsp tomato paste
1/4 cup water
1/2 cup coriander leaves, chopped
230g packet corn chips
1 cup grated cheddar cheese
1/2 cup tomato salsa
Avocado, diced, to serve
Light sour cream, to serve
Fresh coriander, to serve
$14 per serve

@4aumi
Vegetable oil – We’ll be using this to saute the onion and rice. You can use any type of oil that you have handy.
Onion – I used a large onion because this recipe makes a lot of cabbage rolls. Every bite should have a little bit of onion in it!
Long grain rice – I prefer Jasmine or Basmati rice. I wouldn’t use brown rice as it takes a lot longer to cook than white rice and you may end up with crunchy bits in your rolls.
Ground pork – I love to use pork because it has a higher fat content and makes for some nice juicy rolls. You can use any type of ground meat you like, but keep in mind that leaner meats like chicken or turkey will come out drier. You can even combine meats, for example half pork and half beef.
Fresh parsley and dill – Using fresh herbs makes such a big difference in how the flavor develops in your rolls!
Salt and pepper – Season the mixture to your own discretion but be careful with the rolls because the sour cabbage is quite salty.
Sour cabbage leaves – This is what really sets the Romanian version apart from the rest. The little hit of vinegar is to die for! Sour cabbage is basically fermented cabbage, same as sauerkraut but it’s sold as whole cabbage instead of chopped.
Bacon – Find yourself a nice thick-cut smoky style of bacon.
Tomato juice – This is what our rolls are going to sit and cook in.


same fit w aumi

hot topic ft soser

I Dont Fuck Wit No One

prod jaechii, featuring @zimtalk, @disconectd

lyrics: 
@me
Prepare your ingredients. You will need a prepared pizza crust, your toppings, and the sauce materials.
A picture of step 1 of Teriyaki That! Pizza.
2
In a saucepan, add Kikkoman teriyaki sauce, (1/2 cup) sugar, and starch. Heat the sauce over medium high heat until thickened.
Adjust sweetness as desired. (If you prefer saltier, leave as is. For a sweeter sauce, add 1/4 cup of sugar.)
A picture of step 2 of Teriyaki That! Pizza.
3
Preheat the oven to 400°F. Spread the teriyaki sauce over a prepared pizza crust. (you can use a cooked homemade crust, if you'd like.)
A picture of step 3 of Teriyaki That! Pizza.
4
Sprinkle shredded mozzarella cheese over the sauce. Add the onions and mushrooms on top.
Crumble the canned mackerel and top with green onions and more cheese.
A picture of step 4 of Teriyaki That! Pizza.
5
Bake the pizza in the oven at 400°F for 15-20 minutes, or until golden brown.
A picture of step 5 of Teriyaki That! Pizza.
6
Complete! Slice the pizza as desired and serve.

@zimtalk
Marinate the fish pieces and fry them in mustard oil.
De-Bone the fishes and shred it and keep in a big mixing bowl.
Fry the red whole chilli and crush it and put it in the bowl along with the fish.
Fry the chopped ginger & garlic and put in the same bowl.
Take the sliced onion and put in the bowl.
Add the fresh coriander to it also.
Lastly add 2 tablespoon of mustard oil and give all the ingredients a good mash with your hands.
Add salt and if required another teaspoon of mustard oil can be added to the bharta.
Then serve it with piping hot rice 🍚

@disconectd
For fried honey buns, you can place the slices of dough on a greased parchment-lined baking sheet about ½-inch apart. Cover them with plastic wrap and let them rise for about 30 minutes in a warm place.

While the slices are rising, heat 3 cups of vegetable oil or oil of your preference in a large saucepan to 320 degrees. Use a  to check the temperature. You'll also want to mix up your glaze so it's ready for you.

There are two ways you can add these honey buns to the oil. You can cut the parchment paper into squares around each bun and carefully drop the honey buns in that way or if you greased your parchment paper as I suggested, you can carefully pick them up and place them in the oil.

I fried them one at a time so that the temperature of the oil didn't drop. This is very time consuming but I had golden fried honey bun every time! Once one side is a golden color, flip and let the other side fry until golden.

Place the fried buns on a paper towel lined plate. Let them cool for about 10 minutes and dip them while they're still warm in the glaze. Let any excess glaze drip off and place on a piece of wax paper to dry.

same fit w aumi

polus

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