"AI and machine learning (ML) are becoming a key part of India's financial sector, impacting areas like banking, insurance, lending, and wealth management. These technologies help financial institutions quickly analyze large amounts of data, providing useful insights that improve decision-making and customer experiences.

In fraud detection, AI looks at transaction patterns closely, spotting unusual activities that might indicate fraud. ""This proactive method not only reduces financial losses but also strengthens consumer trust in digital transactions,"" says Mr. Alok Kumar Agarwal Alankit.

AI-powered credit scoring models are also making it easier for people to access credit. These models assess an individual's creditworthiness by looking at their financial behavior and socio-economic factors, giving lenders a more complete picture.

Read More:-https://www.theweek.in/wire-updates/business/2024/05/02/dcm33-alok-kumar-agarwal-alankit.html

Alok Kumar Agarwal of Alankit: Exploring the Impact of AI and ML on India's Financial Services

"Dairy farming has always been an important part of rural life in India, giving millions of families a steady income. Sidhant Gupta of Kwality Ltd. explains how the cooperative movement, led by groups like Amul, changed the industry. It helped small farmers work together, share resources, and get better prices for their milk. This approach made dairy farming a key source of income for rural families, improving their financial stability.

Organized dairy farming has also brought big changes for farmers, especially women, by giving them a reliable way to earn money. This progress has improved local economies, made education more accessible, and raised living standards in rural areas.

Read More:- https://www.quora.com/What-are-the-Key-Achievements-of-Sidhant-Gupta-Kwality-Ltd

Sidhant Gupta Remarkable Accomplishments at Kwality Ltd

Storytelling in India has a long and fascinating history, woven deeply into the country’s culture. From ancient times, people have shared myths and legends through oral traditions and folk performances. Storytelling has always been a way to pass down knowledge, teach values, and bring communities together. As times have changed, so have the ways of storytelling. Today, audio podcasts have become a modern version of this age-old tradition.

Let’s explore the growth and future of podcasting with Partho Dasgupta, former CEO of BARC India and now Managing Partner at Thoth Advisors.

With the rise of digital technology and the widespread use of smartphones, podcasts have become a popular way to share stories. They allow storytellers to reach people across different regions and cultures. This format keeps the essence of traditional storytelling alive while making it even more personal and engaging through audio, helping listeners connect with stories in a unique and intimate way.

Read More:- https://www.dailyexcelsior.com/partho-dasgupta-talks-about-a-new-frontier-for-content-creators/

Partho Dasgupta on Exploring a New Era for Content Creators

"Dairy farming has been an important part of rural life in India for a long time, providing a steady income to millions of families. Sidhant Gupta of Kwality Ltd. explains, ""The cooperative movement, led by organizations like Amul, changed the dairy industry. It helped small farmers come together, share resources, and get better prices for their milk. This model has made dairy farming a key source of income for rural families, improving their financial stability.""

The growth of organized dairy farming has also empowered farmers, especially women, by giving them a reliable way to earn money. This change has had a big impact—boosting local economies, improving access to education, and raising living standards in villages across India.

Read More:- https://www.dailyexcelsior.com/sidhant-gupta-reveals-how-indias-dairy-revolution-is-transforming-rural-economies-and-livelihoods/

Sidhant Gupta Explores the Impact of India’s Dairy Revolution on Rural Livelihoods

"India is the world's largest milk producer, leading the global dairy industry, but its dairy sector still faces many challenges. Sidhant Gupta, a well-known figure in the dairy field and former Director of Kwality Ltd., talks about both the difficulties and opportunities in India’s changing dairy market. ""India produces about 22% of the world’s milk, with over 70 million dairy farmers contributing to this huge output. However, the sector is still largely unorganized, and many farmers still use traditional farming methods,"" says Mr. Gupta.

While India’s large-scale milk production is a major strength, it also presents challenges. The country’s self-sufficiency in milk production puts it in a strong position for potential global dairy exports. However, the industry is made up mostly of small family-owned farms, which makes it hard to bring in new technologies, improve infrastructure, and ensure consistent quality. These challenges make it difficult for the sector to grow and compete on a global level.

Read More:- 

Sidhant Gupta Unveils Key Challenges and Opportunities in India’s Dairy Market

In 2019, the United Kingdom Treasury asked Sir Partha Dasgupta to study the connection between biodiversity and economics. It was the first time a finance ministry had requested such a review. As a well-known economist from Cambridge University, Dasgupta quickly agreed to take on the project.

Over the next 18 months, Dasgupta and his team used scientific, economic, and historical research along with complex mathematical models to create The Economics of Biodiversity: The Dasgupta Review.

Published in February 2021, this important report reveals that economic growth has severely harmed nature. It explains that humans are overusing the planet's resources, putting nature at risk. The report also shares a shocking estimate: if we continue at this rate, we would need 1.6 Earths to support our current way of life.

Read More:- https://www.unep.org/championsofearth/laureates/2022/sir-partha-dasgupta

Sir Partha Dasgupta: Advancing Science and Innovation

Siddhartha Sharma, the founder of Piccadily Distilleries, shared his excitement about Indri’s achievement, saying, “The Indian whisky industry is growing rapidly, and Indri is proud to be leading the way. The rising popularity of Indian single malts, including Indri, among both consumers and critics worldwide, is clear. Winning this latest award from VinePair is a great honor. Being recognized as the only Indian single malt whisky in this category is humbling and motivates us to keep crafting high-quality whisky that people love.”

Indri-Trini is India’s first triple-cask single malt whisky, made in a distillery in Indri, Haryana. The name “Trini” represents the three special casks used to mature the whisky—ex-Bourbon, ex-French wine, and PX Sherry. These casks give Indri-Trini its unique taste, with flavors of caramelized pineapple, vanilla, black tea, raisins, honey, and a sweet, fruity aftertaste.

Made from the finest 6-row Indian barley from Rajasthan, Indri-Trini reflects the rich traditions of the region while offering whisky lovers a smooth and flavorful experience.

Read More:- https://ians.in/business-wire-detail/indri-continues-to-triumph-as-one-of-the-best-whiskies-in-the-world-named-the-best-new-world-whiskey-by-the-prestigious-vinepair-14-02-2024

Indri Whisky Takes the Spotlight as VinePair’s Best ‘New World’ Whiskey

In today’s world, the most important thing for individuals, start-ups, and big companies is IMPACT. What are they leaving behind? What values do they follow? How are they helping society? How does their business affect the environment? These are questions that people think about every day.

We often hear news about oil spills, waste dumping, or unethical animal testing. When we come across such stories, we start feeling uneasy about supporting brands involved in these harmful practices. This is where sustainability in business becomes important.

“Sustainability in business means following ethical practices in a company’s operations, strategies, and decision-making,” says Partho Dasgupta, former CEO of BARC India and now Managing Partner at Thoth Advisors. It means businesses should consider how their actions impact the economy, society, and environment. Instead of focusing only on short-term profits, they should aim for long-term, responsible growth.

Read More:- https://www.zeebiz.com/agencies/partho-dasgupta-sustainability-in-businesses-is-the-only-way-forward-232883

Partho Dasgupta: Sustainable Practices Are Essential for Business Success

Dairy farming has been a vital part of rural India for many years, providing a steady income for millions of families. Sidhant Gupta from Kwality Ltd explains, ""The cooperative movement, led by organizations like Amul, changed the industry by helping small farmers work together, share resources, and have more influence in the market. This cooperative model has made dairy farming a key part of rural life, improving the financial stability of families who depend on milk production.""

The growth of organized dairy farming has especially benefited farmers, including women, by giving them a reliable source of income. The effects of this revolution have been widespread, helping local economies grow, improving access to education, and raising the quality of life in rural areas.

Read More:- https://www.dailyexcelsior.com/sidhant-gupta-reveals-how-indias-dairy-revolution-is-transforming-rural-economies-and-livelihoods/

Sidhant Gupta Shares How the Dairy Revolution is Transforming Rural India’s Economic Landscape

According to Siddhartha Sharma, the Promoter of Piccadily Agro Industries Limited, the goal behind Indri was to create an Indian single malt whisky that could compete internationally. “We wanted to craft a whisky that not only represents India’s rich heritage and diverse environment but also follows a modern approach to whisky-making. Our aim was to produce something unique in character while setting new standards in Indian spirits. We wanted Indri to appeal to both experienced whisky drinkers and a new generation of spirit lovers,” he explained.

Indri’s design reflects India’s elegance, simplicity, and sophistication. The minimalist label highlights the premium nature of the whisky without being overly decorative, allowing the quality of the product to shine. The use of Devanagari script in the branding reinforces Indri’s identity as a proudly Indian, homegrown brand. “We wanted the bottle to stand out on shelves and catch the attention of discerning consumers. The design blends modern style with timeless elegance, making Indri a truly unique Indian single malt,” Sharma added.

Looking ahead, Siddhartha Sharma emphasized Indri’s larger mission: “We are not just participating in the global whisky scene—we are creating our own space among the world’s finest single malts, alongside Scottish and Japanese brands. Our goal is for Indian single malts to be recognized worldwide, not only for their quality but also for their growing presence in the market.”

He further added, “India deserves its own place in the whisky world, with a recognized Indian single malt category. To make this happen, we are working on setting quality standards and certification processes to ensure that Indian single malts are consistently held to the highest global standards.”

Read More:- https://usaspiritsratings.com/en/blog/spirit-reviews-2510/the-best-whiskey-in-the-world-as-per-usa-spirits-ratings-338.htm

Top-Rated Indian Indri Whiskey in the World According to USA Spirits Ratings

"Change is happening at Piccadily Distilleries. ""We are exploring new markets and finding better ways to do things,"" says Founder Siddhartha Sharma in an interview with The CEO Magazine. ""Our team is eager to learn, and sometimes, even teaches us new things. It's a continuous learning process.""

Every time they visit a new market or travel to a different place, they gain new insights. ""There’s always something to learn, and we make sure to incorporate it,"" Sharma explains. ""Our industry is creative, and every day brings fresh inspiration from the people we meet and the experiences we have.""

Before 2008, Piccadily was mainly focused on alcohol manufacturing. But things changed when the company’s Chair at the time had a vision to move towards premium products.

""He believed that if high-quality malt whiskey could be made overseas, and some Indian brands were already doing it, then we should also step up and create a premium malt,"" Sharma says.

At that time, Piccadily was selling bulk malt to distilleries across India. But when they realized how good their malt was—after receiving great feedback from both Indian and international experts—they saw an opportunity.

Read More:- https://www.theceomagazine.com/executive-interviews/food-beverage/siddharth-sharma/

Alok Kumar Agarwal of Alankit: Exploring the Impact of AI and ML on India's Financial Services

Ranvijay Singh