Vegan Chef and author Bryant Terry steps into the dojo to share insights on his new book “Vegetable Kingdom,” secrets to cooking comfort food during a global pandemic, and the serious business of being a food-preneur rooted in hip hop culture. Join us!
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Coffee Dojo is a show about the intersection of leadership, culture, and creativity and bold outliers who are disrupting business as usual. Host Keba Konte, founder of Red Bay Coffee and renowned artist and food entrepreneur, sits down with thought leaders and creatives from around the world and around the block. The show takes its name from the actual “coffee dojo” Konte created in his garage back in 2013 when he dedicated himself to mastering the craft of coffee roasting and launching a successful business. When guests step into the “coffee dojo” podcast, they reveal insights about what it takes to “hone their skills, master a craft, and practice” whether that be as the founder of a tech startup, a celebrated artist or thought leader, or a dedicated community organizer. 

Every week, listeners can get their “coffee dojo fix” three times a week, as we release each episode in three acts, Mondays, Wednesdays, and Fridays.

Ep. 1 (Part 1): Vegan Chef & Author Bryant Terry

Red Bay Coffee Roasters was founded in 2014 by Keba Konte, a renowned artist and successful food entrepreneur with deep roots in the San Francisco Bay Area specialty coffee and hospitality industry.

Red Bay Coffee is at the forefront of what we believe is the fourth wave of coffee—a firm commitment to ensure coffee production is not only high quality and sustainable, but a vehicle for diversity, inclusion, social and economic restoration, entrepreneurship, and environmental sustainability. We are foodies, artists, activists, community folk, and innovators who love, love, love what we do.

Ep. 1 (Part 1): Vegan Chef & Author Bryant Terry

Coffee Dojo with Keba Konte

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