Salzunpepper (just off the record they’re not salt & pepper) is comprised of two artists Kyle Linco & Paul Ayton who come from different cultures and have a common passion for deep house music.

Their eclectic musical compositions were created after mixing some Berliner bratwursts and melted Swiss cheese in a very old pan. The result of this recipe has brought them rounded basslines and sweet melodies. Their collaboration started after playing a b2b at the Weetamix club (Switzerland) for the closing of Tim Green (Cocoon/Get Physical) in 2014. After this electric moment Paul Ayton joined Kyle Linco’s studio where they started to produce a new wave of sound that brings them today to be the new chefs in the cuisine.
Their first EP has been signed by Ayeko records and includes two remixes by Central Rodeo (Caduceus Empirical & Ayeko records) and Clem & David Armada (Specimen & Ayeko records)

Booking: salzunpepper@gmail.com

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