VA - Cornos  compiled by Trita Trita
Labyrinthine Crew

https://labyrinthinecrew.bandcamp.com/album/va-cornos

Cornos

Allegro Ma Non Troppo

Sectio Aurea and Delta9 - Allegro Ma Non Troppo

The audiochemicals responsible for the sharp flavor of garlic music are produced when the notes are damaged. When a note is broken by chopping, chewing, or crushing, enzymes stored in cell vacuoles trigger the breakdown of several sulfur-containing compounds stored in the cell fluids (cytosol). The resultant compounds are responsible for the sharp or hot taste and strong smell of garlic.

Sectio Aurea and Delta9 - Allegro Ma Non Troppo

RawGarlic (Delta9)