𝑹𝒊𝒏𝒔𝒆 𝒓𝒆𝒔𝒊𝒅𝒆𝒏𝒄𝒚

"This mix was made for the H&S mix series, but it could also be a collection of my memories of this summer. My summer this year was a very personal and memorable summer, and I wanted to keep it in some form of diary. I guess the theme is "dreamy minimal found in the midst of passion".  Listen to it in any way you like and enjoy :)"

Next up we have the wonderful @littledeadgirl0108 from Japan with a nostalgic mix of their dreamy 2022 summer. 

Read the full interview here www.hueandsaturation.net/blog/2022/littledeadgirl

Hue & Saturation Mix #039: Little Dead Girl

Free Shelter invites the Scottlands supreme Ph.d in Progressive House, Belters4U, for their 44th guest mix on Ida Radio. 

Some of you (read many) have probably heard of this niche instagram page called Belters4U, yeah? Thought so. The page is run by Alan Gilles and serves as a forum of sorts to showcase and educate people on both old a new music. For music lovers, by a music lover. The page itself has grown to a community in a sense, and as a follower you’ll know why. 

Besides the aforementioned page, Mr. Belters also runs a club night and is about to launch a label. With the success of the instagram page, one can only assume there’s more greatness to bestow. 

But now, without further ado; The Doctor is in session, you’re his patient and Progressive House is the cure

Free Shelter Invites #44: Belters 4U 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Rinse France Podcast

Maï-Linh invite Mark Gill - 02 Juillet 2024

For this new show Maï-Linh is delighted to host DJOY and DJ SWEET6TEEN in which they delved into a mellow mood, beginning with soft basslines and uk garage rhythms transitioning into deep house cuts, and enriched it with seductive vocals - the perfect soundscape for warm summer nights.

Mai-Linh invite DJOY b2b DJ Sweet6teen - 19 Juillet 2024

Maï-Linh brings her third year of residency on Rinse, bringing fresh energy to the sound waves. To get the buzz going on hot summer nights, she sets the tone with a dynamic blend of Ibizaesque shades, between 90s euro house and modern UK garage.

Maï-Linh - 09 Septembre 2024

Recording of Aunty Rayzor's performance at Dekmantel Ten

Pre-register for Dekmantel Festival 2025 here: bit.ly/4fyWKXc

Aunty Razor (live) at Dekmantel Ten

The Lot Radio Stage at Making Time ♾️ 2024

https://www.instagram.com/_khidja_

Khidja MAKING TIME ♾️ 2024

For my next Rinse France residency, I’m excited to welcome the dynamic duo Known Artist, composed of Mané and Probably Sean. Since coming together under this alias in 2022, they’ve made waves in the French electronic scene, launching their label, Club Mix Records. Known Artist has quickly built a reputation for curating a “bangers only” catalog, showcasing their unmistakable sound and energetic, dancefloor-driven style. Tune in for what promises to be an electrifying session!

Maï-Linh invite Known Artist - 1er Octobre 2024

Lefse is a scandinavian potato flatbread. It has a mildly sweet taste and I normally prepare it as a dessert by buttering and sprinkling with granulated sugar on one side, rolling it up, and cutting it into finger food sized bites. Preparing and sharing lefse is one of the only Norwegian traditions I do. I make lefse once a year -- either for Thanksgiving or around Christmas. When I make lefse I make large batches. Scratch-made food is a great gift. And though the preparation/frying time increases with the batch size. The not-insignificant cleaning time stays mostly the same.

Cooking tools

- Flat griddle (can use a frying pan on a stovetop too)
- Lefse flipper 
- Rolling pin with rolling pin cover (you can just use a sock and rolling pin)
- A pastry rolling board with cover (it’s really nice to have a spare cover in case the first gets wet)
- Potato ricer
- A big pot (8qts work well)
- Baking sheet
- Mixing Bowl

Ingredients (~40 lefse)

- 5 lbs of potatoes (big russets are the starchiest potatoes and will produce the most workable lefse dough. However, yukon gold tastes better. I like to do a mixture: 3 lb yukon gold + 2 lb russet)
- 1 stick butter
- 3 ¾ cup flower (and a lot of extra flower to keep rolling surfaces coated)
- 2.5 tsp salt
- 5 tsp sugar
- 1 ¼ cup heavy cream

Prepping the potatoes (the night before)

Fill pot with water and salt and heat to a boil. Wash the potatoes. Boil until soft -- use a fork to test(~25 min). Drain water and let the potatoes cool enough to handle (don’t let them fully cool). Skin potatoes and remove all dark/tough growths from the potatoes. Dice the potatoes into chunks small enough for the potato ricer. Rice the potatoes while they are warm into a bowl/pot. Melt 1 stick of butter into the hot riced potatoes (dice the butter and mix it up!)
Transfer hot buttery potatoes to baking sheet and allow to cool on counter (the goal is to get moisture out of the potatoes). Transfer tray to refrigerator overnight uncovered (again we’re drying these things out).

Prepping the lefse dough

Hand blend flour, salt, sugar, heavy cream, and sugar with the riced potatoes from the previous night. Prep dough balls -- firmly hand roll dough to balls slightly larger than golf balls. Place on baking sheet and put in the fridge.

Preparing to roll and grill

Heat your griddle to 400-450 F (If you’re in the groove of grilling these things you can turn it up to decrease the cook time). Prepare your rolling surface and rolling pin with a generous coating of flour. The flour will prevent moisture from being transferred from the lefse balls to the rolling surface or to the rolling pin. Be sure to keep these things coated in flour! If wet spots develop on either surface rolling the lefse will become very difficult. You can use a sharp knife to scrape down sticky spots that develop. Follow up with excess flower and the spot and you should be able to recover. 

Rolling and Grilling

Grab a dough ball from the fridge and roll it out on the surface. The goal is pretty thin -- thin enough to almost be transparent. Transfer rolled lefse onto the griddle using the lefse flipper -- gently slide flipper under the middle of the lefse, gently lift up the lefse with the stick, if you experience resistance gently sweep under the lefse with the lefse flipper, place an end of the lefse on to the edge of the griddle and lower ½ of the lefse onto the griddle, then roll the lefse stick transfer the other half of the lefse to the griddle. Allow the lefse to grill on one side (30-60s) (until some light brown marks form). Flip and cook the remaining side for (30-45s)
Transfer cooked lefse to a place to cool before stacking (they can start to stick together if stacked). 

Storage

Fold the cooled lefse sheets in half twice. Stack 3-5 pieces and put into large ziplock bag
Store in refrigerator for short term or store in freezer for long term


Secret Sauce 19 - Xminus1

Arrive into this de-centered space created by @monopurple and tune into @neocortex_echo dreamscape monthly on Sat 7–8 pm.
⌯✻
XIV episode w/ @monopurple ❋ 🧤
The season changing period challenges us to get nostalgic about warm and sunny days and getting ready to the more passive period, era of pondering the whole existence. This mix brings you from summertime euphoria to calmness - like the last sunbeams. Humble as ever. 
✻⌯
THF Radio is a community radio broadcasting from the former Tempelhof Airport in Berlin.
Follow us: @thfradio

neocortex echo XIV w/ monopurple // 28.09.2024

Hailing from Scotland and lighting up the UK scene, she’s turning heads with her stunning productions and unstoppable energy. Dive into her set for a sonic journey brimming with groove, grit, and pure brilliance.

Maï-Linh invite BETH - 28 Novembre 2024

After two and a half incredible years on Rinse France, Maï-Linh is closing this chapter with a mix that’s pure joy: punchy, radiant, and euphoric. 90s euro-house, happy energy, and a vibrant groove to celebrate this journey with a bang!

Maï-Linh - 26 Décembre 2024

Heading into Autumn, we bring you release No.36 in our catalogue, and it is brought to you by none other than London's own Lauren Steel. Hailing from the capital, she brings you three peak-time club cuts that will rock the dancefloor with pure drive and energy.

And for the remix, we kindly present Libero Records' very own Mike Morrisey & Dan Costello. The boys join forces to provide their version of the A1 track 'Rock Steady' that really shows versatility and a bassline that will rock any sound system. 

It's an absolute pleasure to have Lauren, Mike & Dan feature on the label.

Lauren Steel - Rock Steady

Morpei - Boogie All Right (Original Mix)

OPEN MINDED

Broadcast live on WNYU 89.1FM in New York City on September 24th, 2019.
https://soundcloud.com/nathanmicay
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http://beatsinspace.bandcamp.com
Support BIS: http://www.patreon.com/beatsinspace
Leave a message on the BIS Hotline: 646-481-8189

beatsinspace.net

BIS Playlist

BIS Radio Show #1009 Part1 with Nathan Micay

Basée à Paris, à Londres et partout dans le monde avec ses plateformes en ligne, Rinse est une radio mais pas seulement : label, management, curation, événements culturels... www.rinse.fr
—
Based in Paris, London and all over the world with its online platforms, Rinse is a radio station but not only: label, management, curation, cultural events ... www.rinse.fr

Maï-Linh 
@ctw-podcasts 

Macadam, NTS Radio resident
ctw.podcasts@gmail.com

Maï-Linh invite Mark Gill - 02 Juillet 2024

Rinse France

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