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Black Bean Mango Salsa In a large bowl, add all ingredients and stir to combine. If salsa needs more zing, add more lime juice. Refrigerate leftovers in an airtight container for up to 5 days.     Ingredients 1 (15-ounce) can low-sodium black beans, drained and rinsed ? cup diced red onion ? cup chopped fresh cilantro 1 large avocado, peeled, seeded, and chopped 1 large mango, peeled, seeded, and chopped ? medium jalape?o pepper, seeded and diced Juice of 1 medium lime ? teaspoon salt

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Black Food     Afro-Vegan         Add to Cart      Add to Cart      Customer Reviews    4.7 out of 5 stars  1,218   4.6 out of 5 stars  3,216    Price   20.6020.60   15.4915.49      A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author Bryant Terry. Bryant Terry reworks and remixes favorite staples, ingredients, and classic dishes of the African Diaspora to present 100 new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.

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