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Black &amp white version. This amazing collection of recipes and galley advice was compiled over Zaffiro&#8217 3&#189 year voyage from Europe to Australia with her partner and their young son, on board a 38 foot cruising catamaran. Their journey took them via the Lesser Antilles to the Eastern Seabord of the United States and Canada, then back down to the Caribbean, through the Panama Canal, stopping at many of the wonderful South Pacific Islands en route to Queensland. Her Italian ancestry lends a Mediterranean style to many of the recipes, whilst her British upbringing gives a wholesome feel to it all.

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Black and White Interior Version! Wondering how to turn your great fresh or packaged food product idea into a successful business? Planning is one thing, but the food science laboratory development work is where you do or die. The technical part of the food industry is mysterious for a reason. Most food scientists work directly for food companies, and the technical knowledge is proprietary and is not typically shared! However, with the recent surge of entrepreneur start-up food companies, the technical science basics must be shared in order to ensure we continue to have an efficient and safe food supply. As a food scientist and food product developer consultant I have helped many aspiring food entrepreneurs and start up food companies understand these utechnical /usteps and moving parts needed to bring an idea from kitchen to commercialization. uThe Food Business Tool Kit/u brings you my many years of hands-on experience with:&#10003ourcing Ingredients from reliable

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Book  The Everything Plant-Based Meal Prep Cookbook: 200 Easy, Make-Ahead Recipes Featuring Plant-Based Ingredients (The Everything Books)

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Black Bean Mango Salsa In a large bowl, add all ingredients and stir to combine. If salsa needs more zing, add more lime juice. Refrigerate leftovers in an airtight container for up to 5 days.     Ingredients 1 (15-ounce) can low-sodium black beans, drained and rinsed ? cup diced red onion ? cup chopped fresh cilantro 1 large avocado, peeled, seeded, and chopped 1 large mango, peeled, seeded, and chopped ? medium jalape?o pepper, seeded and diced Juice of 1 medium lime ? teaspoon salt

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Black Food     Afro-Vegan         Add to Cart      Add to Cart      Customer Reviews    4.7 out of 5 stars  1,218   4.6 out of 5 stars  3,216    Price   20.6020.60   15.4915.49      A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author Bryant Terry. Bryant Terry reworks and remixes favorite staples, ingredients, and classic dishes of the African Diaspora to present 100 new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.

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Black Rose, Blood Orange Tequila &amp Soda, Kentucky Apple Sour: the newest trend in cocktails is creating your own! Now, the editors of DrinkoftheWeek.com have concocted the only guide that teaches you to create your own infallible thirst-quenchers. Using a simple system of basic ratios, you will learn to:Mix new flavor combinations for the perfect new blend using the Flavor Profile Chart as a guideMaster advanced mixology techniques from infusing liquors at home to creating custom-flavored syrupsServe the perfect drink every time, whether it kicks off a rowdy party or winds down a romantic evening!With only nine ratios to master, you'll shake, stir, roll, and build literally thousands of unique and exceptional cocktails. All you need is a good thirst, an active imagination--and this guide!

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Blank 120 page recipe book for your favorite recipes.Ample space for your recipes and ingredients, plus additional room allocated for your notes as you fine tune your craft.Adorable Gnome cover on a matte finish.6x9 inch page size on premium quality paper.

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kindle Cocktail Recipe Journal: Blank Minimalist Cocktail and Mixed Drink Recipe Book & Organizer, great Gift for Professional & Home Bartenders and Mixologists for 100+ Alcoholic Beverages

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Blank Cocktail Recipe Journal and Book to write inIf you like to create new cocktails and drinks experimenting with different ingredients, beverages and garnishes, then this cool cocktail recipe book is just great for you. Impress your guests with new flavors and mix drinks which will give them a tasty punch they'll never forget.Content:6 x 9 format120 creme colored pages for 100+ awesome recipesclear table of content to find certain recipes easilyMeasurement conversion chart, ideal for converting metric quantitiesMatte softcoverThis cocktail recipe journal is a perfect gift for passionated professional bartenders, enthusiastic home &amp amateur mixologists and anyone loving to create new alcoholic or non-alcoholic cocktails with an individual note.Please click on our author's name for more blank cocktail recipe books, cocktail and alcoholic drinks notebooks.

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kindle Mixologist - My Fuckin' Awesome Cocktail Recipes: Blank Black Chalkboard Minimalist Cocktail and Mixed Drink Recipe Book & Organizer, funny Gift for ... and Mixologists for 100+ Alcoholic Beverages

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Blank Cocktail Recipe Journal and Book to write inIf you like to create new cocktails and drinks experimenting with different ingredients, beverages and garnishes, then this cool cocktail recipe book is just great for you. Impress your guests with new flavors and mix drinks which will give them a tasty punch they'll never forget.Content:6 x 9 format120 creme colored pages for 100+ awesome recipesclear table of content to find certain recipes easilyMeasurement conversion chart, ideal for converting metric quantitiesMatte softcoverThis cocktail recipe journal is a perfect gift for passionated professional bartenders, enthusiastic home &amp amateur mixologists and anyone loving to create new alcoholic or non-alcoholic cocktails with an individual note.Please click on our author's name for more blank cocktail recipe books, cocktail and alcoholic drinks notebooks.

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